291595 favorite soup leek onion potato Recipes

olive oil, leeks , cut into 1/4-inch thick slices (about 2 lb.), russet potatoes, peeled, cubed (about 4 cups), water, garlic powder, salt, black pepper, philadelphia cream cheese, cubed, milk, chopped fresh chives, crumbled bacon (to garnish ) (optional)

butter, leeks, rinsed and finely chopped, chicken broth, frozen mashed potatoes, light cream, nutmeg, pepper

water or stock, diced potatoes (5 medium to large), butter, leeks, thinly sliced (about 3 large), celery, peeled and chopped, fresh dill, salt, black pepper to taste, cornstarch, heavy cream, fresh parsley, finely chopped or minced

leeks, butter, salt, vegetable or chicken broth, yukon gold potato, peeled and chopped, spinach , roots and stems discarded, salt, freshly ground black pepper, croutons

onions , quatered and sepereated or 1 leek, chopped thinly, butternut pumpkin , as it is pumpkin soup, make sure there is more pumpkin than there is sweet potato (chopped into chunks), kumaras sweet potato (chopped into chunks ), normal potato (chopped into chunks ), coconut milk (light verieties ok) or 1/2 cup coconut cream (light verieties ok), curry powder, vegetable stock (chicken stock ok too), salt and pepper

leeks, water, potatoes, peeled and sliced, onion, diced, milk, salt, pepper, butter, heavy cream, grated cheese, for topping

margarine, onion, thinly sliced, leeks, red potatoes, peeled and sliced, water, salt, margarine, heavy whipping cream, chopped fresh chives

fresh chestnuts, butter, leeks, sliced, potatoes, peeled and sliced, beer, beef broth, heavy cream, egg yolks, bread slices

leeks, sliced, potato, diced, carrot, sliced, butter, vegetable stock, double cream (heavy )

oil, leeks, minced, potatoes, diced, carrot, sliced, flour, basil, tarragon, savory, salt and pepper, chicken stock, milk, fresh herb , to taste

leeks, russet potatoes, milk, evaporated milk, olive oil, salt and pepper, hormel real bacon bits

potatoes, peeled and thinly sliced, leeks or 300 g onions, thinly sliced, carrots, peeled and thinly sliced, fresh basil leaves , torn or 6 fresh parsley, chopped, salt and pepper, to taste, emmenthaler cheese or 50 g cheddar cheese, grated, olive oil, for brushing and drizzling

potatoes, peeled and cut, leeks, white only (cut into rounds), vegetable stock (broth only), parsley, salt, fresh ground pepper

wild leeks, onion, thinly sliced, butter, cubed, potatoes, peeled and sliced, chicken broth, minced fresh parsley, egg yolk, beaten, salt, pepper, ground nutmeg, half-and-half cream, bacon strips, cooked and crumbled

leeks (about 1 1/2 diameter), onions, chopped, butter, chicken soup base, water, potatoes, peeled and cubed, white pepper, half-and-half cream, chopped chives or 4 tbsp green onions

cubed cooked) potatoes. i used fingerling ; yukon gold, red, or yellow would be good, probably not starchy baker., olive oil, salt , pepper, olive oil, unsalted butter, cleaned, chopped leeks (you have to clean these very well), garlic, minced, cleaned, sliced crimini mushrooms, dry white wine (i used pinot noir blanc; sauvinguan blanc or chardonnay would be nice), low sodium chicken broth (or a mix of chicken stock and broth; or for vegetarian, use all vegetable broth), fresh thyme leaves

butter, leeks, sliced, potatoes, peeled and diced, water, salt and pepper, dijon mustard, grated cheddar cheese, heavy cream

leeks, onions, sliced (about 6 cups), vegetable oil, garlic cloves, minced, all-purpose flour, chicken broth, fresh lemon juice, russet (baking) potatoes (about 2 lb), unsalted butter, melted, paprika to taste