11533 favorite seafood chowder Recipes

sliced bacon, diced, onions, chopped, cubed peeled potatoes, water, bay or sea scallops, quartered, lobster meat , cut into 1-inch pieces, uncooked medium shrimp, peeled and deveined, cod , cut into 1-inch pieces, haddock , cut into 1-inch pieces, butter, melted, salt, minced fresh parsley, curry powder, milk, evaporated milk

chopped onion, butter, cubed, chicken broth, cubed peeled potato, celery ribs, chopped, carrots, chopped, clamato juice, lemon-pepper seasoning, king arthur unbleached all-purpose flour, milk, shredded sharp cheddar cheese, crabmeat, drained, flaked and cartilage removed, cooked shrimp

corn kernels (right from the cob or frozen), bell peppers, diced, onion, diced, garlic, minced, butter, smoked bacon*, diced and cooked (reserve grease), russet potatoes, diced (i don tsp bother peeling), chipotle peppers, diced, adobo sauce, smoked paprika (can sub sweet or hot paprika, if desired), cumin, chicken stock, juice from 1 lime, fresh cilantro, chopped, half and half, kosher or sea salt and fresh ground black pepper, pan recipe of your favorite cornbread , but if yours is a very crumbly recipe(like we usually use) pick 1 with slightly more flour and liquid or add a bit more to yours. if it s too crumbly, it won tsp cut into bite sized squares, butter, garlic powder, ground chili powder (like chipotle, or pasilla, but can sub cayenne, if desired), coarsely ground sea salt and fresh ground black pepper

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

onions, diced, carrots, sliced, potatoes, cubed, salmon, cut into chunks, cod, cut into chunks, scallops, shrimp, peeled and deveined, cooked lobster meat, shredded, crabmeat, drained and flaked, chopped clams, drained, heavy whipping cream, half-and-half, butter, cut into chunks, salt and ground black pepper to taste

bacon, sweet onion, coarsely chopped, garlic, minced, swanson chicken broth or natural goodness or certified organic chicken broth, seafood seasoning, red potatoes, frozen whole kernel corn, refrigerated pasteurized lump crabmeat, heavy cream

bacon, diced, onion, diced, red bell pepper, seeded and diced, salt and ground black pepper to taste, garlic, chopped, seafood seasoning (such as old bay), chicken broth, red potatoes, cut into 1/2-inch cubes, ears sweet corn, shucked and kernels cut off, water , or as needed to cover (optional), whole milk , or more as needed, butter, thick cod fillets, cut into 1-inch pieces, chopped fresh flat-leaf parsley

olive oil, yellow onions, diced, carrots, diced, butter, zucchini, diced, garlic, minced, beer (golden ale-style), seafood seasoning (such as old bay), dried parsley, garlic powder, chile-garlic sauce (such as sriracha), sea salt, dried oregano, ground black pepper to taste, catfish, stewed tomatoes with juice, water, whole kernel corn, drained

bacon slices, chopped, onions, chopped, curry powder, clam juice, dice peeled white potatoes (about 3 lb), dice peeled butternut squash (about 3 lb), bay leaves, chopped kale leaves, milk, half and half, minced fresh thyme or 2 tsp dried, crumbled, mixed fresh fish (a choice of cod, halibut, haddock and/or scrod), cut into 3/4-inch pieces

simply potatoes diced potatoes with onion, imitation crabmeat, flake style, creamy garlic alfredo sauce mix, buttermilk

fresh shrimp, unpeeled , medium size, vegetable oil cooking spray, olive oil, chopped onion, chopped celery, red sweet bell pepper, diced, garlic cloves, minced, all-purpose flour, chicken broth, water, red potatoes, peeled and diced, carrot, diced, white pepper, dried thyme, bay leaves, evaporated skim milk, salt-free cream-style corn, hot sauce, fresh crabmeat, drained and picked of shells

chopped sweet yellow or red peppers, onion, quartered and thinly sliced, olive oil, garlic cloves, minced, crushed tomatoes, water, chicken broth, uncooked long grain rice, white wine or additional chicken broth, dried thyme, dried basil, salt, crushed red pepper flakes, uncooked medium shrimp, peeled and deveined, cod fillets, cut into pieces

evoo, lean bacon, chopped, ears corn on the cob , kernels cut off and cobs scraped, seafood seasoning , such as old bay, fresh thyme leaves, finely chopped, garlic, chopped, ribs celery with leafy tops, chopped, fresh bay leaves, jalapeno or fresno chiles, chopped or thinly sliced, red onion, chopped, chicken stock, heirloom tomatoes, chopped, littleneck clams , scrubbed, lager beer, sea salt and freshly ground pepper, hot sauce , for serving, english muffins, chopped into bite-size cubes, butter (4 tbsp), hot sauce, fresh flat-leaf parsley, finely chopped, seafood seasoning , such as old bay

chopped onion, olive oil, sherry, minced carrot, minced celery, unpeeled, minced red potatoes, tomato paste, ground cayenne pepper, milk, half-and-half, cooked shrimp, scallops, clam juice

potatoes, cubed, sliced fresh mushrooms, yellow onion, chopped, green bell pepper, minced, half-and-half, clams in clam juice, undrained, condensed cream of mushroom soup (such as campbell s), butter, chopped parsley, salt and ground black pepper to taste, seafood seasoning (such as old bay), or to taste

canned salmon, becel regular margarine, onion, chopped, celery, chopped, green pepper, chopped, garlic, potatoes, diced, carrot, diced, chicken stock, water, water, zucchini, diced, no fat evaporated milk, cream-style corn, flour, shrimp, cod, clams baby-whole

salt pork, trimmed, cut into 1/4-inch dice, chopped onion, chopped celery, dried thyme, crushed saltine crackers, baby clams, drained , juices reserved, white potatoes, peeled , cut into 1/2-inch pieces, bottled clam juice, thick cod fillets, cut into 3/4-inch pieces, half and half, whipping cream, chopped fresh dill, smoked salmon butter