84 favorite roll sugar Recipes

sugar, butter, softened, milk, vanilla, egg, all-purpose flour, baking powder, salt

cream cheese, softened, sugar, lemon juice, refrigerated crescent dinner rolls, lingonberry jam or 4 tsp your favorite jam, powdered sugar, vanilla, milk

warm water, active dry yeast , plus, active dry yeast, butter or 1 1/2 oz margarine, egg, sugar, salt, powdered milk , plus, powdered milk, flour

sugar, margarine (i usually use imperial), shortening (crisco ), eggs, all-purpose flour (omit cream of tartar,salt and baking soda if using self rising flour), cream of tartar, salt, baking soda, vanilla, sugar (approx to roll balls in), cinnamon (to mix with sugar topping)

sugar, eggs, boiling water, salt, flour, baking powder, lemon extract or 1 tsp vanilla, favorite jelly, cream

soymilk, rolled oats, canned peaches, rinsed, frozen strawberries, vanilla extract, white sugar

johnsonville mild ground italian sausage, chopped onion, chopped green pepper, stewed tomatoes, tomato paste, tomato sauce, brown sugar, garlic powder, dried oregano, dried basil, eggs, lightly beaten, dry bread crumbs, milk, dried basil, salt, pepper, dried oregano, rubbed sage, ground beef, johnsonville mild ground italian sausage, olive oil, rolls, sliced mozzarella cheese , optional

low fat cream cheese, softened, strawberry low sugar preserves , (or any of your favorite smucker s low sugar or sugar free preserves, whole wheat or flour tortillas, jif creamy peanut butter

baking mix (bisquick or similar), butter, cream cheese, softened, sugar, milk, strawberry preserves (or your favorite fruit), sugar, milk

ritz cracker, crushed (1 roll), sugar, pineapple tidbits , with juice, chedddar cheese, shredded, self-rising flour, butter, melted

butter, softened, granulated sugar, light brown sugar, vanilla, eggs, all-purpose flour, baking soda, cinnamon, salt, rolled oats, raisins, pecan halves

apples, peeled, sliced, cuop fresh orange juice, quick-cooking rolled oats, splenda sugar substitute, whole wheat flour, cinnamon, tps. grated orange rind, salt, lowfat margarine, vegetable oil

rolled oats, low-fat milk, kosher salt, light brown sugar, butter

shortening, sugar, boiling water, active dry yeast, warm water (110o to 115o), eggs, salt, baking powder, baking soda, king arthur unbleached all-purpose flour

melted butter, water, at 105 to 110 degrees, bread flour, divided, instant yeast, salt, granulated sugar, dry milk, dough enhancer (conditioner) (optional)

milk, cornmeal, sugar, butter, cubed, salt, active dry yeast, warm water (110o to 115o), eggs, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

sugar, water, warm, milk, warm, butter (softened or melted ), pumpkin (mashed, cooked or 1 can of pumpkin), salt, wheat germ (can omit and use flour instead), all-purpose flour (use a mix of white and wheat flour(1/3 whole wheat to 2/3 white), dry yeast

crescent rolls (3 cans of 9 , pillsbury is fine for this), plum preserves (or you can use raspberry or your favorite jam), granny smith apple, diced very fine, pear, diced very fine, pecans, chopped fine (half for the filling and half for a garnish), cream cheese (1 container of soft spreadable ), raisins (optional, and fine chopped ), lemon juice, honey (warmed up ), powdered sugar, lemon juice (just enough to moisten the sugar for a glaze)