9647 favorite meatloaf twist Recipes

ground beef or 1 lb turkey, saltine crackers, crushed (1 sleeve), your favorite salsa, egg, shredded cheese, barbecue sauce

lean ground turkey, crumbled feta, sliced black olives, chopped red bell pepper, chopped onion, beaten egg, rolled oats, port wine, tomato paste, soy sauce, red pepper flakes

hamburger, chili powder, cumin, beef broth, picante sauce, diced tomatoes with juice, twisted macaroni, uncooked

eggs, granulated sugar - my twist - use packed brown sugar, ground cinnamon, salt, ground ginger, ground nutmeg - my twist, grated and minced orange zest - my twist, pumpkin, evaporated milk, unbaked 9-inch (4-cup volume ) deep-dish pie shell, cream (optional - not in my world! try adding a little vanilla or cinnamon)

hamburger, roll of pork sausage (i use bob evens), roll lean ground turkey, rolled oatmeal (approx .), fresh garlic clove, minced, chopped fresh white onion, finely finely chopped medium fresh bell pepper, worchestershire sauce (approx .), egg, fresh ground salt, fresh ground black pepper to pepper, crushed red pepper flakes , small palm full (optional), brown sugar (not packed), ketchup (heinz), worchestershire sauce (approx .)

ground beef, dry breadcrumbs (see note below ), water or 1 cup broth, carrots, shredded, onion, peeled and minced, salt, pepper (scant), garlic powder or 2 garlic cloves, minced

lean ground beef, bacon, egg, sour cream, worcestershire sauce, breadcrumbs, dry onion soup mix, montreal brand steak seasoning (may add up to 4 tablespoons), shredded cheddar cheese (or your favorite )

ground beef, bread , torn into small bits, eggs, onion, finely chopped, tomato sauce, salt, pepper

eggs, fine breadcrumbs, tomato sauce, dehydrated onion, dried parsley, salt, pepper, worcestershire sauce, brown sugar, ground beef

grass-fed ground beef, your favorite spicy salsa or mexican tomato sauce, breadcrumbs, worcestershire sauce, salt, ground black pepper, cayenne pepper, egg, jalapeno, seeded and chopped, ketchup, brioche rolls, grilled pickled jalapenos, bacon, tomato slices, cole slaw, sriracha mayo (equal parts mayonnaise and sriracha and 1 squeeze of lime juice), blue cheese, pimento cheese, we always top with green onions. we love the color and the crunch

lean ground beef, onion chopped, milk, egg beaten, breadcrumbs, salt and pepper to taste, ketchup, water, white vinegar, dry mustard, brown sugar

whole milk, white bread, ground beef, parmesan cheese freshley grated, season salt, salt, black pepper freshley ground, flat-leaf parsley minced, whole eggs beaten, bacon, ketchup, brown sugar, dry mustard, tabasco to taste

ground chuck, salt, fresh ground black pepper, dried breadcrumbs, rolled oats, uncooked (or quick or old-fashioned), ketchup, onion (or 1-2 tsp flakes) finely chopped, bell pepper finely chopped, grated cheese - your favorite, egg lightly beaten, milk, ketchup, bbq sauce, cider vinegar, worchestershire sauce, brown sugar

butter twists: rich sour dough recipe made with only 1 tbsp of sugar, granulated sugar, cinnamon twists: add 2-3 tsps of , or to taste, to the sugar before rolling the pastry, nut and fruits twists: sprinkle the pastry with raisins and s or candied fruits to your taste before folding in half and cutting in strips.

popcorn, twists (like old dutch ), butter (not margarine), brown sugar, light corn syrup, baking soda

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.