Directions:
- Cut bacon into small (1/2 inch wide) chunks and cook until crisp. Drain on paper towels.
- Preheat oven to 375 degrees F.
- In a large bowl, combine the beef, bacon, egg, sour cream, and Worcestershire sauce.
- Mix in soup mix, bread crumbs and steak seasoning.
- Form mixture into a loaf and place in 9X5 inch loaf pan. Cover with foil.
- Bake 375 F for 45 minutes, Remove foil and continue baking another 10 minutes.
- Turn off oven, cover top of meatloaf with shredded cheese and put back in oven till cheese is all melted.
- Remove from oven and ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.44 Kcal (1811 kJ) | ||
| Calories from fat | 286.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.85g | 49% | |
|---|---|---|---|
| Cholesterol | 110.5mg | 37% | |
| Sodium | 867.21mg | 36% | |
| Potassium | 443.39mg | 9% | |
| Total Carbs | 11.14g | 4% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 23.74g | 47% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 122.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 225.16 Kcal (943 kJ) | ||
| Calories from fat | 149.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 49% | |
|---|---|---|---|
| Cholesterol | 57.53mg | 37% | |
| Sodium | 451.54mg | 36% | |
| Potassium | 230.87mg | 9% | |
| Total Carbs | 5.8g | 4% | |
| Sugars | 0.66g | 5% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 12.36g | 47% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1mg | 10% | |
| Calcium | 63.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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