141545 favorite bake off wheat quick Recipes

all-purpose white flour, whole wheat flour, sugar, baking soda, salt, mashed ripe bananas (3 medium), margarine or 1/4 cup butter, softened, orange juice, lemon juice , if desired, egg, raisins

baking apples, peeled and cored, all-purpose flour or 1 1/2 cups self-rising flour, salt, shortening, cold water, margarine or 1 tbsp butter, softened, margarine or 1/4 cup butter, melted, sugar, cinnamon, water

favorite baked beans ( i used the brown sugar vegetarian kind ), red kidney beans, rinsed and drained, pinto beans, rinsed and drained, smoked kielbasa sliced in rings ( i used turkey variety ), pickled jalapeno peppers sliced & drained ( i omitted as this would be much too hot for us ), onion chopped, spicy brown mustard, steak sauce (i like the sweet tangy kind ), i did not have to add any salt or pepper either

sized bake potatoes, white wine vinegar, prepared dijon mustard, sour cream, grated sharp cheddar cheese, crisp cooked bacon, crumbled, sliced green onions, salt, black pepper

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

butter, brown sugar , firmly packed, coconut, white sugar, vanilla extract, eggs, flour, baking powder, baking soda, salt, quick-cooking oatmeal, pecans, chopped

eggs, lightly beaten, canola oil, buttermilk, baking soda, wheat germ, salt, whole wheat pastry flour

baking potatoes, carton sour cream, butter, whole milk, salt, black pepper, bacon, shredded cheddar cheese, chopped green onion

baking potatoes, butter, flour, skim milk, salt, black pepper, white pepper, green onions, bacon, cheddar cheese, shredded and divided, sour cream

kb cans of your favorite baked beans, dijon mustard, chili sauce, brewed coffee, kahula , brandy and rum, onion fine chopped, cooked and crumbled bacon, sasuage cooked and sliced ( optional )

shortening, sugar, eggs, separated, all-purpose flour, baking powder, milk, quick fudge frosting

eggs, buttermilk, baking soda, wheat germ, whole wheat pastry flour, canola oil, salt

whole wheat pasta (i prefer to use the small shells , or you could use a small penne or even a spaghetti), onion, cut in quarters and thin sliced, fresh baby spinach, fresh mozzarella cheese, cut in small cubes, minced garlic, lemons , zested, sliced almonds, toasted, chicken broth, toasted fresh breadcrumb (you could also use dried, but the fresh are really worth it, see below for recipe), olive oil (2-3 tbsp to garnish the pasta, 1 tbsp to saute the vegetables), salt, pepper (i like lots of for this dish), bread , fresh everyday works best, olive oil

all-purpose flour, baking powder, wheat germ, ground ginger, salt, unsalted butter, sugar, eggs, separated, vanilla extract, light cream, salt, cream cheese, fresh wasabi paste, creme fraiche, black and white sesame seeds, mixed, divided, ground ginger, divided, fresh lemon juice, sushi-grade tuna, chilled for 30 minutes, wasabi peas, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

margarine, honey or 2 tbsp maple syrup, white sugar or 1 cup brown sugar, baking powder, baking soda, flour, quick oats, nuts (optional), peanut butter (optional), cinnamon (optional), ginger (optional), your favorite chocolate chips or 1/2 bag peanut butter chips or 1/2 bag butterscotch chips or 1/2 bag cinnamon bark

whole wheat flour, ground flax seeds, cashew nuts, egg, buttermilk, molasses, salt, baking soda, baking powder, oil, cinnamon

whole wheat flour, baking powder, baking soda, salt, egg, buttermilk, lightly-salted butter or 1 1/2 tbsp margarine, melted, chopped walnuts, light molasses or 3 tbsp honey, dark seedless raisins