Baked Beans With Kahula Brandy And Rum Recipe

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Baked Beans With Kahula Brandy And Rum
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Ingredients:

Directions:

  1. Prep time does not include chilling of overnight liquids
  2. Mix all liquids and refrigerate overnight.
  3. Mix mustard and chili sauce into beans.
  4. Then pour liquers over beans, mix in bacon, onion and sausage if using.
  5. Bake in a slow oven ( 200F ) at least 2 hours or until well heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.31 Kcal (558 kJ)
Calories from fat 64.93 Kcal
% Daily Value*
Total Fat 7.21g 11%
Cholesterol 4.02mg 1%
Sodium 191.36mg 8%
Potassium 64.6mg 1%
Total Carbs 11.57g 4%
Sugars 1.2g 5%
Dietary Fiber 0.64g 3%
Protein 6.1g 12%
Vitamin C 1.9mg 3%
Iron 0.2mg 1%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 167.42 Kcal (701 kJ)
Calories from fat 81.55 Kcal
% Daily Value*
Total Fat 9.06g 11%
Cholesterol 5.05mg 1%
Sodium 240.32mg 8%
Potassium 81.13mg 1%
Total Carbs 14.53g 4%
Sugars 1.5g 5%
Dietary Fiber 0.81g 3%
Protein 7.66g 12%
Vitamin C 2.4mg 3%
Iron 0.2mg 1%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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