6037 fav breakfast version Recipes

bulk pork sausage, cooked drained and crumbled, cubed day old bread, shredded sharp cheddar cheese (8oz), evaporated milk, eggs, lightly beaten, dry mustard, onion powder (i use 1 fresh chopped onion), black pepper

flour tortillas, grated cheddar cheese, grated monterey jack pepper cheese, chopped green onion, groud sausage, browned and drained, salsa (optional), sour cream (optional)

hot pork sausage (ground or removed from casings ), butter or 2 tbsp margarine, green onions, thinly sliced, chopped fresh cilantro, eggs, beaten, salt, pepper, cheese sauce, flour tortillas, shredded jalapeno jack cheese, butter, all-purpose flour, milk, shredded cheddar cheese (8 oz), chopped green chilies, undrained, salt, halved grape tomatoes, sliced green onion, chopped fresh cilantro

dried sage, salt, black pepper, dried marjoram, light brown sugar (can use less ), dried red pepper flakes (or to taste), ground pork

sausage (any flavor ), pie shell, grated swiss cheese, chopped green pepper (optional), chopped onions, eggs, slightly beaten, light cream

breakfast sausage (bob evans regular or sage), minced onion, flour, milk, beef bouillon, poultry seasoning (more or less to taste), white pepper (more of less to taste), worcestershire sauce (optional), hot pepper sauce (optional)

breakfast sausage, shredded cheddar cheese, bisquick baking mix

spicy uncooked bulk pork sausage (i use jimmy dean hot roll sausage), eggs, lightly beaten, light cream, salt, green onion, chopped, dry mustard, day old bread, cubed, cheddar cheese, shredded, swiss cheese, shredded

banana , split lengthwise, yogurt, any flavor you like, granola cereal or 1/4 cup cereal, blueberries or 1/4 cup other berries, chocolate (optional) or fruit syrup (optional), cream (optional), maraschino cherry

active dry yeast, honey, warm water, flour, extra virgin olive oil, salt, ground pork sausage, eggs, half-and-half cream, hidden valley original ranch seasoning mix, dried chives, butter, red potatoes, vegetable oil, hidden valley original ranch dressing, seasoning salt, pizza cheese

cheddar cheese, shredded, flour, eggs, beaten, half and milk, chopped ham, salt, pie crust

pam cooking spray, olive oil, scallions, chopped, green pepper, chopped (i skipped, but next time i am adding green chilies or jalapenos), tomato, chopped, garlic cloves, minced, eggs, egg whites, low-fat cheddar cheese, shredded (i used ww mexican blend shredded cheese), cilantro, chopped, salt, pepper, whole wheat tortillas, nonfat sour cream, salsa

eggs, flour tortillas (8 inches), shredded fontina cheese, bacon, strips cooked and crumbled, green onion, thinly sliced, sour cream and salsa (optional)

frozen berries (i used cherries but any dark would be work out wonderfully), orange juice, plain nonfat yogurt, honey, vanilla, ice cube

pita breads (6 or 7 inch), laughing cow cheese, eggs, scrambled & cooked, shredded monterey jack cheese, diced onion, diced green pepper, diced tomato, bacon (or some other meat topping)

pork sausage (i like spicy, but mild works fine ), onion, chopped, frozen hash browns, shredded cheddar cheese, eggs, beaten, onion powder, milk, seasoning salt , to taste, salt and pepper, to taste, sliced mushrooms (optional)

breakfast steak (cut into pieces about 2-inchx6-inch) or 1 any thin steak (cut into pieces about 2-inchx6-inch), bacon, parsley, parmesan cheese, garlic, chopped, toothpick, oil (for frying ), tomato sauce to cover roll

hash browns, cooked, dozen eggs, scrambled, salsa, bacon, cooked and crumbled, ham, diced, green chilies, shredded cheddar cheese or 8 oz mexican blend cheese, tortillas