55331 faux hidden valley mix Recipes

hidden valley original ranch light dressing, greek yogurt, lemon juice, fresh squeezed, divided, chipotle hot sauce, agave nectar, celery seed, red cayenne pepper, dried chives, fresh cilantro, chopped, blue cheese, crumbled, diced tomatoes with green chilies, drained, black beans, rinsed and drained, frozen sweet corn, thawed, ground turkey, ground pork, hidden valley original ranch seasoning mix, garlic powder, hot chili powder, extra virgin olive oil, divided, red sweet bell pepper , cut into thin 2 inch long strips, yellow sweet onion, halved and sliced, balsamic vinegar, coarse salt, whole wheat pita bread, stalks celery, cleaned and cut into 3 inch matchsticks, baby carrots, rinsed and drained

all-purpose flour, fast rising yeast, sugar, salt, hidden valley original ranch dips mix, extra virgin olive oil, warm water (120f to 130f), hidden valley original ranch dressing, lemon zest, dozen shelled cooked shrimp (31-40 count ), extra virgin olive oil, dry parmesan cheese, hidden valley original ranch dips mix, shredded colby-monterey jack cheese, extra virgin olive oil, fresh lemon juice, fresh chives

vegetable oil, oyster crackers, hidden valley original ranch salad dressing & seasoning mix, dill weed, lemon pepper or garlic powder (optional)

hidden valley original ranch dressing mix (split use ), salted butter (split use ), celery, white onion, olive oil, boneless skinless chicken breast halves, sliced water chestnuts, drained and halved, greek yogurt, mayonnaise, fresh chives, cut in 1/2-inch pieces, dried cranberries, cooked white rice, ground black pepper, panko breadcrumbs, sliced almonds

ranch dip mix, sour cream, bacon bits (hormel real bits taste best), shredded cheddar cheese

pie shell, baked and cooled, grated swiss cheese, eggs, whipping cream, buttermilk ranch salad dressing mix, bacon, cooked and crumbled

margarine, chopped red pepper, chopped onion, eggs, beaten, prepared hidden valley original ranch dressing, flour, baking soda, shredded cheese

sour cream, ranch dip mix, refried beans (i use fat-free), shredded cheese, your choice (i use mexican blend or cheddar), chopped black olives, green onion, chopped, tomato, diced, tortilla chips, for dipping

sour cream (or you can use 1/2 cup and 1/2 cup mayonnaise), chopped sweet pickle, hidden valley ranch dressing mix, dry breadcrumbs (or panko), white fish fillets (sole, flounder, etc.), egg, beaten, vegetable oil, french fried shoestring potatoes, frozen, lemon wedge (to garnish ) (optional)

red potatoes , larger ones quartered, brussels sprouts, halved, baby carrots, olive oil, hidden valley original ranch dips mix, hidden valley original ranch dressing, boneless skinless chicken breast halves, greek yogurt, dried rosemary, dried thyme, dried sage, salt, olive oil, fresh spinach, red bell peppers, seeded, deveined, sliced into 1/4 inch rings, flour, hidden valley original ranch dips mix, cayenne pepper, eggs, water, italian seasoned breadcrumbs, canola oil

boneless skinless chicken breasts, plain greek yogurt, melted butter, breadcrumbs, hidden valley original ranch seasoning mix, grated parmesan cheese

ground pork, salt, egg, greek yogurt, breadcrumbs, hidden valley original ranch seasoning mix, shallots (chopped ), masterpiece original barbecue sauce (half reserved), green bell pepper (chopped ), fresh ground black pepper, butter (for pan )

rigatoni pasta, frozen assorted vegetables, eggs, lightly beaten, whole milk, ranch salad dressing mix, shredded mozzarella cheese, divided, mixed vegetables, well drained, canned red beans, rinsed and well drained, salt

hidden valley ranch dressing mix, garlic salt, lemon/pepper seasoning, dill weed seasoning, cooking oil, oyster crackers

grain rice, raw, chopped red onion, shredded carrot, ranch dressing mix, chicken broth , 99% fat free, water

wonton wrappers (make sure they are not eggroll wrappers), cooked farmer sausage (cook with skin on , butterflied. then scrape out meat and crumble), sliced ripe olives, sharp cheddar cheese, shredded, monterey jack cheese, shredded, red pepper, diced, hidden valley original ranch dressing (light or regular, doesnt matter)

black pepper, vegetable oil, dry ranch dressing mix, flank steaks or 1 lb skirt steak, about 1-inch thick, ground cumin, flour tortillas, warmed, guacamole , for serving, sour cream , for serving, picante sauce , for serving, limes , juice of, for serving, lime wedge (to garnish )