164318 fattoush middle eastern bread tomato Recipes
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swiss chard, stemmed, extra virgin olive oil and10 Moreswiss chard, stemmed, extra virgin olive oil, onions, thinly sliced, chopped fresh thyme leave, dry white wine, salt, fresh ground black pepper, low sodium chicken broth, italian bread (1 lb. loaf, day-old, crusty, chewy, peasant-style), tomatoes (sliced 1/2-inch thick ), gruyere cheese, shredded (3 cups), unsalted butter, melted1 hour 1 min, 12 ingredients
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Breaded Broiled Tomatoeswhite bread, tomatoes (2 1/2 lb), low-fat buttermilk and5 Morewhite bread, tomatoes (2 1/2 lb), low-fat buttermilk, grated fresh romano or parmesan cheese, freshly ground black pepper, egg white, lightly beaten, chopped fresh cilantro8 ingredients
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Tomato-Cheese Breadsoft cream cheese, shredded parmesan cheese and6 Moresoft cream cheese, shredded parmesan cheese, garlic clove, pressed, chopped fresh basil, salt, pepper, french bread loaf, tomatoes, sliced8 ingredients
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Tomato-Cheese Breadsoft cream cheese, shredded parmesan cheese and6 Moresoft cream cheese, shredded parmesan cheese, garlic clove, pressed, chopped fresh basil, salt, pepper, french bread loaf, tomatoes, sliced8 ingredients
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Breaded Tomatoeschopped onion, butter and7 Morechopped onion, butter, king arthur unbleached all-purpose flour, diced tomatoes, undrained, sugar, vegetable oil, salt, pepper, bread, toasted and cut into 1/4-inch cubes20 min, 9 ingredients
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Breaded Tomato Sliceseggs, beaten, milk, seasoning salt, pepper, firm tomatoes and3 Moreeggs, beaten, milk, seasoning salt, pepper, firm tomatoes, saltine crackers, finely crushed, cooking oil, shredded sharp american cheese10 min, 8 ingredients
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Tomato and Sour Cream Tea Sandwichescream cheese, softened, sour cream, oregano, chopped and3 Morecream cheese, softened, sour cream, oregano, chopped, salt and pepper, firm white bread (thin slices), tomatoes , cut into thin slices25 min, 6 ingredients
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Tomato Basil Open-Faced Sandwichwhole wheat bread, tomato, sliced and5 Morewhole wheat bread, tomato, sliced, fresh basil leaves (use more or less depending on how large your basil leaves are. i typically use 5-6 large leaves per), fat-free mayonnaise, mustard (i use spicy . any kind will do), fat-free cheddar cheese, shredded, salt and pepper10 min, 7 ingredients
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