240484 fatah rice meat garlic Recipes

chicken stock, cornstarch with 1 tbsp water, heavy cream, red pepper flakes, leftover rice, leftover garlic shrimp, toasted panko bread crumbs (japanese bread crumbs)

stew meat, onion, chicken bouillon cube, fresh tomatoes , blended in blender to make smooth, fresh garlic cloves, crushed, tomato paste, short-grain white rice (egyptian rice), fideos , noodles, butter, oil , some for frying bread, white pita bread, cumin, salt & pepper, white vinegar

onion, finely diced, oil, for sauteing, ground beef, rice, fresh coriander, finely chopped, turmeric, black pepper, salt, water

eggs, beaten, cooked wild rice, shredded cheddar cheese, dry bread crumbs, chopped onion, king arthur unbleached all-purpose flour, salt, rubbed sage, pepper, uncooked lean ground beef

ground meat, garlic cloves, minced, shallots, premium cheese flavor spaghetti sauce, italian stewed tomatoes, oregano, salt

bacon, cooked long-grain rice (can use other rice, but long or medium grain rice is all i ever use), garlic cloves, smashed and diced (use approximately half a bulb. heavy is necessary for me, but cut back if you like), frozen peas and carrots, eggs, beaten slightly, vegetable oil (optional), light soy sauce (or more to taste), salt

jasmine rice, uncooked, garlic cloves, chopped (or 1 tsp of garlic powder), onion, chopped, vegetable oil (enough to saute the onion or garlic and then to coat the rice), sesame chili oil, water, frozen mixed vegetables, eggs, scrambled and chopped (no other ingredient in the scrambled eggs), salt & pepper, soy sauce (optional)

meat only from 1 lb roasting chicken), rinsed and patted dry, and cooked per recipe, garlic, peeled and halved, salt, pepper, dried thyme

olive oil, vinegar (any kind you prefer , balsamic, rice, malt...the milder the vinegar add more to taste), crushed garlic cloves, sugar or 2 tsp golden syrup, mixed italian herbs, salt, pepper

lamb, large cubes, basmati rice, carrot, peeled and finely diced, green pepper, seeded and finely diced, tomato, peeled and diced, chopped onion, garlic cloves, minced, ground cumin, ground coriander, salt and black pepper, butter (for frying ) or olive oil (for frying), toasted pine nuts, saffron, ground green cardamoms, ground cinnamon, ground allspice, white pepper, ground dried limes, water, beef stock cube (maggi), onion, finely chopped, chopped tomatoes, garlic cloves, minced, tomato paste, diced celery, salt and black pepper, butter

olive oil, divided, ground beef or 1/4 lb ground lamb, onion, diced, salt, fresh ground pepper, cooked white basmati rice, almonds (or pine nuts with the ground lamb), raisins, bahrat mixed spice (baharat aka middle east mixed spices - the real mix), whole chicken, cleaned, skinned and rinsed well, tomato puree (use a good brand!), garlic clove, crushed, cooked chickpeas

rice ., pack saffron 0.25 g ground or threads ., eggs beaten ., eggs beaten ., parmesan shredded (or any other hard old cheese)., ground meat (veal)., little onion (thinly sliced )., garlic (thinly sliced )., tomato paste ., mushrooms chopped ., dry red whine ., motsarella cheese cut in small cubes drained ., cooked green peas ., bread crumbs ., flour ., olive oil ., salt and pepper to taste.

cooked long-grain rice, quick-cooking oats, onion, finely chopped, dry breadcrumbs, skim milk, dried basil, dried oregano, ground cayenne pepper, egg, beaten, wheat germ, vegetable oil

rice krispies, coconut, shredded, egg whites, nut meats, ground or chopped ( esp almonds ), sugar, ts vanilla

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

family sized package ground beef (it must be cheap or it will be dry), onion, chopped, eggs (or how ever many it will take...you will understand later), saltine crackers, crushed (per 2 lb of ground meat, adjusted as needed), garlic cloves, crushed (per 2 lb of ground beef, adjust to your taste), dried sage (per 2 lb, adjust accordingly), poultry seasoning (per 2 lb beef, adjust to taste), brown sugar (white sugar can be used if that s all you have), hickory flavored barbecue sauce (any brand will do, but make sure it is either of the 2 varieties) or 1 (16 oz) bottle mesquite smoke barbecue sauce (any brand will do, but make sure it is either of the 2 varieties), salt and pepper, brown sugar (i use a 12 oz coffee mug to measure it in) or 12 oz white sugar (i use a 12 oz coffee mug to measure it in)

meat (you can use chicken also), potatoes (boiled ), salt, ginger , garlic paste, green chilly paste, corriander leaves, lemon juice, red chilly powder, capsicum (cut into small pieces), carrot (grated )

soy sauce, minced garlic, asian sesame oil, skinless boneless chicken breast halves (about 3/4 lb total ), red onion, red bell pepper, snow peas, fermented black beans, corn or safflower oil, chicken broth, soy sauce, chinese rice wine or sake, sugar, chilled chinese-style white or brown rice, minced garlic, minced peeled fresh gingerroot