Saudi Chicken Stuffed With Rice & Meat (Dajaj Mashwy) Recipe

Posted by
Rate It!
Saudi Chicken Stuffed With Rice & Meat (Dajaj Mashwy)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. Heat one tbs olive oil in pan over medium heat.
  3. Add onion, meat and cook until meat is browned.
  4. Season with salt and pepper and half of bahrat spice mix.
  5. Pour into a large bowl and stir in rice, almonds or pine nuts, and raisins.
  6. Grease a roasting pan with a lid or use you may use aluminum foil with the remaining 2 tbs olive oil.
  7. Place chicken in the pan and turn to coat with oil.
  8. Stuff chicken with meat mixture.
  9. Place chicken breast side up in pan and spread crushed garlic onto chicken.
  10. Pour tomato puree over top.
  11. Sprinkle other half of bahrat spice mix on top.
  12. Scatter chickpeas around the base of the pan and mix with the tomato puree.
  13. Season with salt and freshly ground pepper.
  14. Cover and bake for 1-1/12 hours until chicken is done.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.26 Kcal (1642 kJ)
Calories from fat 167.08 Kcal
% Daily Value*
Total Fat 18.56g 29%
Cholesterol 17.57mg 6%
Sodium 41.93mg 2%
Potassium 585.45mg 12%
Total Carbs 46.95g 16%
Sugars 5.95g 24%
Dietary Fiber 6.27g 25%
Protein 13.4g 27%
Vitamin C 8.6mg 14%
Iron 25.8mg 143%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 173.21 Kcal (725 kJ)
Calories from fat 73.78 Kcal
% Daily Value*
Total Fat 8.2g 29%
Cholesterol 7.76mg 6%
Sodium 18.51mg 2%
Potassium 258.51mg 12%
Total Carbs 20.73g 16%
Sugars 2.63g 24%
Dietary Fiber 2.77g 25%
Protein 5.92g 27%
Vitamin C 3.8mg 14%
Iron 11.4mg 143%
Calcium 23.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top