230 fat tenderloin sauce Recipes

  • Pork Medallions With Cherry Sauce
    all-purpose flour, salt, pepper and
    8 More
    all-purpose flour, salt, pepper, pork tenderloin , cut crosswise into 1/4-inch-thick slices, apple juice, reduced-sodium fat-free chicken broth, dried cherries or 1/2 cup dried cranberries, dijon mustard, apple jelly, olive oil flavored cooking spray, green onions, minced
    20 min, 11 ingredients
  • Pork Medallions With Olive Caper Sauce
    pork tenderloin, trimmed, salt, black pepper and
    7 More
    pork tenderloin, trimmed, salt, black pepper, flour , all purpose, olive oil, divided use, dry white wine, fat-free low-sodium chicken broth, kalamata olive, pitted and chopped, capers, fresh parsley, chopped
    27 min, 10 ingredients
  • Garlic-Roasted Pork With Tarragon Sauce
    pork tenderloin, garlic cloves, peeled and halved and
    7 More
    pork tenderloin, garlic cloves, peeled and halved, salt, divided, black pepper, paprika, plain fat-free yogurt, dijon mustard, dried tarragon leaves, extra virgin olive oil
    50 min, 9 ingredients
  • Grilled Pork with Blackberry-Sage Sauce
    minced shallots, fresh blackberries (about 1 lb) and
    9 More
    minced shallots, fresh blackberries (about 1 lb), chopped fresh sage, fat-free , less-sodium chicken broth, balsamic vinegar, sugar, butter, kosher salt, divided, black pepper, pork tenderloin, trimmed, sage sprigs (optional)
    12 ingredients
  • Beef Filets with Pomegranate-Pinot Sauce
    beef tenderloin steaks, trimmed, salt and
    8 More
    beef tenderloin steaks, trimmed, salt, freshly ground black pepper, divided, minced shallots, pinot noir or burgundy wine, pomegranate juice, fat-free , lower-sodium beef broth, thyme sprig, chilled butter, cut into small pieces
    10 ingredients
  • Pork Medallions with Apricot-Orange Sauce
    olive oil, divided and
    10 More
    olive oil, divided, pork tenderloin , cut into 8 (1-inch-thick) slices, salt, black pepper, sliced onion, dried apricots, sliced, fat-free , less-sodium chicken broth, fresh orange juice, bottled minced garlic, black pepper, chopped fresh flat-leaf parsley
    11 ingredients
  • Beef Fondue with Mustard-Mayonnaise Sauce
    mayonnaise, chopped onion, lemon juice and
    3 More
    mayonnaise, chopped onion, lemon juice, horseradish mustard or spicy brown mustard, beef tenderloin, cut into 3/4-inch cubes, oil for deep-fat frying
    10 min, 6 ingredients
  • Filet Mignon with Bearnaise Sauce Filet Mignon with Bearnaise Sauce
    dry white wine, tarragon vinegar, minced shallots and
    8 More
    dry white wine, tarragon vinegar, minced shallots, dried tarragon, freshly ground black pepper, egg substitute, reduced-calorie margarine, fat-free sour cream, beef tenderloin steaks, salt-free lemon pepper seasoning
    11 ingredients
  • Pork Medallions with Mustard Sauce Pork Medallions with Mustard Sauce
    pork tenderloin, vegetable oil, fat-free milk and
    2 More
    pork tenderloin, vegetable oil, fat-free milk, dijon mustard, green onions, sliced
    6 ingredients
  • Superb Chicken and Shrimp (Low Fat) Superb Chicken and Shrimp (Low Fat)
    chicken tenderloins, cut into bite size pieces and
    7 More
    chicken tenderloins, cut into bite size pieces, shrimp, peeled and deveined (50-60 count per lb), chili sauce (del monte), diced tomatoes, cumin, curry powder, onion salt, garlic cloves, minced
    4 hour 15 min, 8 ingredients
  • Pork Linguine with Blue Cheese Sauce Pork Linguine with Blue Cheese Sauce
    linguine, cooked, olive oil or 1 tbsp canola oil and
    8 More
    linguine, cooked, olive oil or 1 tbsp canola oil, pork tenderloin , cut into 1-inch slices, mushroom, sliced, chicken broth, reduced fat, blue cheese, crumbled,divided, salt (optional), water, cornstarch, cornstarch
    25 min, 10 ingredients
  • Braised Pork With Ginger-Peach Sauce Braised Pork With Ginger-Peach Sauce
    pork tenderloin, trimmed and cut into 1/2-inch medallions and
    7 More
    pork tenderloin, trimmed and cut into 1/2-inch medallions, salt, pepper, olive oil, fat-free , less-sodium chicken broth, chopped peeled fresh ginger, dijon mustard, peach jelly
    8 ingredients
  • Pork Scaloppine with Plum-Port Sauce Pork Scaloppine with Plum-Port Sauce
    firm-ripe red- or purple-skinned plums, chopped shallots and
    9 More
    firm-ripe red- or purple-skinned plums, chopped shallots, garlic, peeled and chopped, sugar, red wine vinegar, port, fat-skimmed chicken broth, pork tenderloins (1 3/4 to 2 lb. total), fat trimmed, olive oil, butter or margarine, salt and cracked black pepper
    11 ingredients
  • Grilled Pork With Blackberry Sage Sauce Grilled Pork With Blackberry Sage Sauce
    shallots, minced, fresh blackberries (about 1 lb) and
    9 More
    shallots, minced, fresh blackberries (about 1 lb), fresh sage, chopped, chicken broth , reduced-sodium fat-free, balsamic vinegar, sugar, butter, kosher salt, divided, black pepper, pork tenderloin, trimmed, sage sprig (optional)
    45 min, 12 ingredients
  • Filet Mignon With Sherry-Mushroom Sauce Filet Mignon With Sherry-Mushroom Sauce
    beef tenderloin steaks, trimmed (1 inch thick ), salt and
    9 More
    beef tenderloin steaks, trimmed (1 inch thick ), salt, black pepper, butter, divided, presliced mushrooms, chopped shallots, bottled minced garlic, reduced-sodium fat-free beef broth, dry sherry, cornstarch, water
    15 min, 11 ingredients
  • Greek Pork Kebabs with Black Olive Sauce Greek Pork Kebabs with Black Olive Sauce
    grated lemon rind, divided, fresh lemon juice, divided and
    11 More
    grated lemon rind, divided, fresh lemon juice, divided, olive oil, divided, black pepper, divided, garlic cloves, minced and divided, pork tenderloin, trimmed and cut into 1-inch pieces, red bell pepper , cut into 1 1/2-inch pieces, red onion , cut into 1 1/2-inch pieces, salt, fat-free , less-sodium chicken broth, chopped fresh flat leaf parsley, pitted kalamata olives, diced (about 1 1/2 tbsp)
    32 min, 13 ingredients
  • Pork Medallions With Apricot-Orange Sauce Pork Medallions With Apricot-Orange Sauce
    olive oil, divided and
    10 More
    olive oil, divided, pork tenderloin, cut into 8 (1-inch-thick ), salt, black pepper, sliced onion, dried apricot, sliced, reduced-sodium fat-free chicken broth, fresh orange juice, bottled minced garlic, black pepper, chopped fresh flat-leaf parsley
    30 min, 11 ingredients
  • Pork Medallions With Orange-Rosemary Sauce Pork Medallions With Orange-Rosemary Sauce
    pork tenderloin, pepper, salt, olive oil, divided and
    6 More
    pork tenderloin, pepper, salt, olive oil, divided, instant minced garlic, dry red wine, dried rosemary, crumbled, tomato paste, fat-free chicken broth, orange juice
    40 min, 11 ingredients




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