120 fat sugar butter fudge Recipes

coke, divided, unsalted butter, divided, at room temp (2 sticks, each 4 oz), semisweet chocolate, marshmallow (measure these by volume, not weight), butter flavor crisco, canola oil, vanilla extract, divided, granulated sugar, eggs, low-fat milk, dry buttermilk, baking soda, baking powder, salt, white lily all-purpose flour, unsweetened dark chocolate cocoa powder, divided, chocolate syrup (i used fox s u-bet), powdered sugar

all-purpose flour, baking soda, salt, butter, unsweetened cocoa, granulated sugar, brown sugar, plain low-fat yogurt, vanilla extract

whole-wheat or multi-grain english muffin, jif creamy reduced fat peanut spread, strawberry low sugar preserves, banana slices, hot fudge sugar free ice cream topping, flaked or shredded coconut (optional)

all-purpose flour (about 3/4 cup), granulated sugar, unsweetened cocoa, brown sugar, baking powder, salt, bittersweet chocolate chunks, divided, fat-free milk, butter, melted, vanilla extract, eggs, lightly beaten, chopped walnuts, divided

margarine or 1/4 cup butter, unsweetened chocolate (2 squares), equal sugar substitute, vanilla extract, cream cheese, softened (not fat free), chopped nuts (optional)

roughly a century ago , the founder of wellesley college held that, pies, lies, and doughnuts should never have a place in wellesley college. students honed their fudge-making skills in secret. we wanted to see what all the fuss was about. here s what we discovered, test kitchen discoveries, it seems decades of chocolate overload have desensitized the modern palate , and far more chocolate flavor was required of our cake. we substituted some of the bar chocolate for cocoa powder bloomed in hot water to deepen its flavor., our thick , fudgy frosting required an extra-sturdy cake to support it. all-purpose flour in place of pastry flour gave the cake more stability., traditional recipes called for thick sour milk, an ingredient we weren tsp quite prepared to call for. instead, we used buttermilk to give our cake a hint of tang., our filling recipe needed to be simple, so we immediately scrapped anything that required a candy thermometer. we found an unexpected solution that called for evaporated milk., our frosting kept falling apart when we added chocolate to the warm sugar mixture. the heat was causing the fat in the chocolate to separate, a problem easily solved by adding butter and evaporated milk first to cool it down a bit.

unsalted butter, plus more for pan (not margarine), best-quality cocoa powder (dutch process will give superior results), sugar, whole milk (do not use reduced fat milk.), best-quality semisweet chocolate, finely chopped (baking chocolate), light corn syrup, vanilla extract, walnut halves, cut into large pieces (optional)

splenda sugar blend for baking, fat-free evaporated milk, butter or 2 tbsp margarine, salt, marshmallows, semi-sweet chocolate chips, chopped pecans (optional) or 1/2 cup walnuts (optional), vanilla extract

dark chocolate chips (such as hersheys special dark), milk chocolate chips, light peanut butter, light cream cheese, butter, at room temperature, low-fat milk, vanilla, icing sugar (confectioners sugar), walnuts, finely chopped

all-purpose flour, all-purpose flour, dutch process cocoa, baking soda, salt, butter, softened, vanilla extract, granulated sugar, eggs, fat-free buttermilk, powdered sugar (optional)

melted butter or 3/4 cup margarine, sugar, vanilla extract, eggs, slightly beaten, all-purpose flour, unsweetened cocoa powder, baking powder, salt, powdered sugar

semi-sweet chocolate chips (divided ), margarine (or butter, divided), water, fat-free sugar-free instant chocolate pudding mix, powdered sugar, sweetened condensed milk, imitation vanilla

semolina -1cup, sugar -1/2 to 3/4 cup,depending on the sweetness you d like, ghee (clarified butter)-1/4cup, whole milk(full fat )-2-1/2cups, cardamom powder-1/4tsp(optional,as not everyone likes the intense flavor ,but its a must in almost all indian sweet dishes), cashews halved and roasted in a tsp of ghee-10, brown raisins (kishmish) roasted in a tsp of ghee-6-7(optional)

unsweetened cocoa , for dusting, unsalted butter, bittersweet chocolate, egg, sugar, all-purpose flour, salt, reduced-fat cream cheese, egg yolk, pure vanilla extract

granulated sugar, jello brand vanilla pudding mix, all natural butter-flavored sprinkles, dutch-processed cocoa powder, instant nonfat dry milk powder, water, water, pecan pieces (would be optional)

crushed chocolate wafer cookies (about 1 9 oz package), melted margarine or 1/3 cup butter, sugar, chocolate fudge sauce, slightly softened, low-fat vanilla ice cream (see note ), raspberry sherbet, slightly softened, frozen raspberries , without syrup, carton cool whip lite, thawed

ricotta cheese, unsalted butter, sugar, non-fat powdered milk, coarsely crushed almonds, crushed cardamom, edible silver foil, garnish (varak) (optional)

flour, baking cocoa, baking soda, salt, unsalted butter, softened, sugar, egg, low-fat buttermilk, molasses, vanilla, walnuts, chopped (optional)