Chocolate Fudge Snack Cake Recipe

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Chocolate Fudge Snack Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Coat an 8-inch square baking pan with cooking spray; dust with 2 teaspoons flour. Lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Combine flour, cocoa, baking soda, and salt, stirring with a whisk.
  3. Place butter in a large bowl; beat with a mixer at medium speed until smooth. Add vanilla; beat well. Add granulated sugar, 1/4 cup at a time, beating well after each addition. Beat at medium-high speed 3 minutes. Add eggs, one at a time, beating well after each addition.
  4. Beating at low speed, add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; beat just until smooth.
  5. Pour batter into prepared pan. Bake at 350° for 32 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack. Sift powdered sugar over top of cake, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.37 Kcal (1115 kJ)
Calories from fat 80.08 Kcal
% Daily Value*
Total Fat 8.9g 14%
Cholesterol 58.29mg 19%
Sodium 329.98mg 14%
Potassium 182.12mg 4%
Total Carbs 45.77g 15%
Sugars 28.99g 116%
Dietary Fiber 1.87g 7%
Protein 4.04g 8%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 307.07 Kcal (1286 kJ)
Calories from fat 92.32 Kcal
% Daily Value*
Total Fat 10.26g 14%
Cholesterol 67.2mg 19%
Sodium 380.39mg 14%
Potassium 209.94mg 4%
Total Carbs 52.76g 15%
Sugars 33.42g 116%
Dietary Fiber 2.15g 7%
Protein 4.65g 8%
Vitamin A 0.1mg 3%
Iron 1.3mg 6%
Calcium 26.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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