74406 fat sirloin steak kraft foods Recipes

lea & perrins worcestershire sauce, plus, lea & perrins worcestershire sauce, divided, lemon juice or 2 tbsp lime juice, olive oil, instant minced onion, salt, instant minced garlic, sirloin steaks, butter or 2 tbsp margarine, chopped parsley

worcestershire sauce, vinegar, garlic cloves, finely chopped, salt, fresh black pepper, sirloin steaks

honey, reduced sodium soy sauce, olive oil, balsamic vinegar, garlic cloves, peeled, fresh coarse ground black pepper, beef sirloin steaks (4 oz each), green onions, sliced

soy sauce, red wine vinegar or 1/4 cup cider vinegar, olive oil or 1/4 cup vegetable oil, garlic, chopped, pepper, ground ginger or 1/4 cup minced fresh gingerroot, honey, boneless beef top sirloin steaks, about 2 inches thick

boneless beef top sirloin steak, lemon pepper seasoning, grated lemon peel, soy sauce, olive oil

balsamic vinegar, olive oil, chopped fresh basil, dijon mustard, crushed garlic, sugar, boneless beef top sirloin steaks (1 inch thick ), salt and pepper

carbonated lemon-lime beverage, vegetable oil, soy sauce, lemon juice, garlic powder, pepper, prepared horseradish, beef top sirloin steak

butter, onion, diced, green pepper, diced, sliced mushrooms, garlic cloves, minced, beef broth, sirloin steaks, cut into 1-inch cubes, butter, salt , to taste, pepper , to taste

top sirloin steaks, fresh parsley, about 2 cups leaves, garlic cloves, minced, olive oil, red wine vinegar (to taste), water, salt (to taste), black pepper (to taste)

catsup, fresh coarse ground black pepper, snipped fresh rosemary or 1/2 tsp dried rosemary, crushed, snipped fresh basil or 1/2 tsp dried basil, crushed, garlic powder, ground cardamom (optional), boneless beef top sirloin steaks, cut 1 inch thick, fresh rosemary (optional), grilled sweet pepper (optional)

olive oil, shallots, finely diced, sliced mushrooms, sweet marsala wine, low sodium beef broth, beef base, powdered (such as orrington farms beef soup base brand, bouillon cubes can be too salty), fresh thyme leave, chopped (or 1 tsp dried thyme), unsalted butter (1 stick), salt , to taste, pepper , to taste, sirloin steaks, olive oil, montreal brand steak seasoning, fresh chives, minced (1/2 bunch for garnish )

brown rice, sirloin steak, olive oil, garlic clove, minced, red wine vinegar, kosher salt, fresh coarse ground black pepper, onion, sliced (i prefer cippollini), tomato, diced

boneless beef top sirloin steaks (about 1 inch thick ), water, soy sauce, worcestershire sauce, onion, chopped, white wine vinegar, lemon juice, dijon mustard, garlic cloves, minced, dried parsley flakes, dried thyme, pepper

garlic cloves, minced, olive oil, fresh parsley, chopped, green onion, sliced, breadcrumbs, fresh basil, chopped, boneless sirloin steaks, 1-inch thick, olive oil, fresh ground pepper

fresh coarse ground black pepper, garlic cloves, minced, coarse salt, horseradish, olive oil, boneless beef top sirloin steaks

hoisin sauce, soy sauce, sesame oil, heaping chili-garlic sauce, garlic cloves, sirloin steaks, chopped green onion, chopped cilantro, toasted sesame seeds, linguine , cooked al dente

fresh coarse ground black pepper, garlic cloves, minced, coarse salt, prepared horseradish, olive oil, boneless beef top sirloin steaks

well-trimmed boneless beef top sirloin steaks, cut 1 to 1 1/4 inches thick, red wine or 1/4 cup port wine, olive oil, garlic, minced, dried thyme leaves, salt, fresh ground black pepper, all-purpose flour, beef or 2/3 cup chicken broth, black pitted ripe olives or 1/2 cup stuffed manzanilla olives, drained and quartered, fresh thyme or 3 tbsp parsley, chopped