114630 fat rice pudding pot Recipes

rice, cooked, milk or 1 1/2 cups non-dairy substitute, eggs, beaten, sugar, vanilla, raisins (optional), nutmeg, cinnamon

rice (not instant ), whole milk, evaporated milk, eggs, sugar, vanilla, nutmeg

rice (long cooking ), sugar, milk, water, scoops vanilla ice cream, eggs, vanilla

pudding rice, caster sugar, low-fat milk, butter, cinnamon stick

fat-free cream of chicken soup, leftover cooked turkey, cut into chunks, cooked wild rice , with cranberries and caramelized onions, prepared pie crust

reduced-fat milk, divided, uncooked arborio rice or other short-grain rice, sugar, butter, egg, vanilla extract, pomegranates , halved crosswise, sugar, pomegranate seeds

cooked arborio rice or other short-grain rice, fat-free milk, sugar, nonfat dry milk, salt, eggs, beaten, golden raisins, vanilla extract, ground cinnamon

when i prepared this porridge it was in a slow cooker (unconventional method) but you can purchase a congee cooker. it takes all day but it s well worth it., i used 1-1/2 cups of a good quality rice and soaked it overnight., next morning i drained the rice and rinsed it carefully under cold running water., i added the rice to the crock pot / slow cooker with at least 3 - 4 cups of either homemade vegetable stock and water or chicken broth and water and i always added finely chopped onions, minced garlic and a dash of hot sauce but that was my personal choice., i do not have exact measurements for this recipe because i did it by eye., i cooked this on high for the entire day, usually adding more hot liquid throughout the day., consistency is not too thick and not too thin or watery., i always placed a tea towel over the top of the crock pot / slow cooker to prevent any heat from escaping., this porridge is absolutely delicious and excellent as cold weather comfort food. we usually had baby bok choy, chopped green onions, soy sauce and hot sauce with this. i like a dollop of butter on mine as well ;)

uncooked arborio rice, water, cinnamon stick, coconut milk (2 cups if not using milk), low-fat milk, vanilla, brown sugar (not packed), fresh lemon rind (optional)

rice, water, half-and-half cream (10%, table cream), low-fat milk, rose water (use iranian it is superior quality), sea salt, good quality honey (to serve , i use local, organic, raw, honey) (optional), jam (to serve ) (optional)

white rice, cooked, pitted dates, finely chopped, low-fat milk, granulated sugar

rice, water , salted, whole milk, butter, eggs, sugar, raisins, vanilla, sugar, cinnamon

pudding rice, splenda sugar substitute, nonfat dry milk powder, low-fat milk, ground nutmeg

fat-free milk, uncooked minute ® white rice, cook-and-serve vanilla pudding mix, raisins, ground cinnamon

dried tart cherries, low-fat (1%) milk, grain white rice, sugar, orange peel strip (orange part only), generous pinch of salt, vanilla extract, low-fat (1%) milk (optional)

rice, low-fat milk, splenda sugar substitute, vanilla, reduced-calorie butter or 1 tsp light butter, ground cinnamon, low-fat milk

boiling water, white rice (i prefer long grain basmati), salt, low-fat milk, butter, eggs, sugar, vanilla, raisins, cinnamon-sugar mixture, for topping to taste