59266 fat pretzel bars Recipes

crushed pretzels, melted butter, reduced fat peanut butter, powdered sugar, salt, evaporated milk, egg yolks, semisweet chocolate, chopped, caramel topping

fat free egg substitute, sugar, applesauce, cooked pumpkin (from the can or homemade ), flour, cinnamon, baking powder, baking soda, salt, walnuts, chopped, reduced-fat cream cheese, softened, sugar, butter, vanilla, skim milk

sugar, light corn syrup, peanut butter, crisp rice cereal, pretzel sticks, plain m &m s brand chocolate candies

crushed pretzels, butter, melted, sugar, jell-o chocolate instant pudding, cold milk, planters creamy peanut butter, divided, thawed cool whip whipped topping, divided, bananas, sliced, pretzel twists

pretzels, divided, flour, baking powder, butter, room temperature, sugar, vanilla, egg yolk , large

sugar, light corn syrup, peanut butter, crisp rice cereal, pretzel sticks, plain m &m s plain chocolate candy

roll (16.5 oz) sugar cookie dough, white chocolate chunks or white vanilla baking chips, coarsely chopped pretzel sticks or twists, semisweet chocolate chips (9 oz), peanut butter, chopped cashews

pretzel crusted cod, light salad dressing, seasoned salt, pretzels, cod fillets, crisco puritan canola oil with omega-3 dha, apricot dijon sauce, apricot low sugar preserves, dijon mustard, fat free half-and-half, minced flat-leaf parsley , if desired

pretzels, crushed (crush them before you measure), sugar, butter, melted, light cream cheese, cool whip (light or fat free is fine), sugar, boiling water, cold water, strawberry jell-o gelatin dessert, strawberries, sliced (fresh or frozen , i used closer to 10 oz)

fat-free buttermilk, dijon mustard, rice vinegar, orange marmalade, kosher salt, pepper, boneless skinless chicken tenders (or boneless , skinless chicken breasts, cut into 3-inch strips), pretzel sticks, melted butter, mustard (optional)

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

pretzels, crushed, margarine, melted, white sugar, cream cheese, white sugar, boiling water, frozen strawberries, thawed, strawberry flavored jell-o

orange juice, reduced-sodium soy sauce, lime juice, dark brown sugar, minced garlic, minced fresh ginger, curry powder, dried cilantro, pork tenderloins (about 1 1/2 lb), reduced-fat creamy peanut butter, water, minced garlic, minced fresh ginger, rice vinegar, hot sauce, reduced-sodium soy sauce, dark brown sugar, peanut crunch candy bar, finely crushed (recommended : planters peanut bar), fat free pretzels, finely ground (about 1/3 cup), special equipment : wooden skewers soaked 1 hour ahead

sugar, light corn syrup, creamy peanut butter, rice krispies, pretzel sticks, m & s plain chocolate candy

sugar, corn syrup, peanut butter, rice krispies, pretzel sticks, smarties

salted mixed nuts (coarsely chop the brazil nuts), pillsbury sugar cookie dough , 1 roll, toffee pieces, milk chocolate chips, butterscotch chips, creamy peanut butter, pretzel , salted, coarsely chopped, vanilla candy coating, chopped (or almond bark)

pretzel-small pretzels smashed/crust, margarine softened/crust, sugar crust, cream cheese softened, sugar, cool whip, strawberry jello, frozen strawberrys thawed