Take 5 Bars Recipe

Directions:

1. Preheat oven to 400 degrees F.
2. Combine pretzels & butter in the bottom of a 9X13 non stick pan & bake for 9 minutes (or until pretzels begin to brown slightly). Meanwhile, combine peanut butter, powdered sugar & salt. Microwave on high for 1 minute so that mixture is smooth.
3. Pour the peanut butter over the pretzels & spread carefully until evenly covered. Chill for an hour or until peanut butter has hardened.
4. Next, whisk (constantly) the evaporated milk & eggs in a medium sauce pan over medium-low heat until it thickens (do NOT boil).
5. Place chopped chocolate in a medium sized bowl & slowly add in the hot milk mixutre. Stir until chocolate is melted & smooth.
6. Chill in the fridge for 1-2 hours or until the chocolate layer has had time to cool & firm up.
7. Before serving drizzle with caramel topping (per taste).