101359 fat granny minestrone soup Recipes

hamburger, onion, diced, diced tomatoes, rotel tomatoes, ranch style beans, minestrone soup , progresso

water, onion, diced, carrot, diced, cabbage leaves, chopped, chicken noodle soup mix, tomato, macaroni noodles

chopped beef, browned and drained, minestrone soup (campbell s size), chopped tomatoes , 1 should be with jalapeno, chili beans, chili powder, salt and pepper, to taste

ground turkey , 93, minestrone soup, corn, drained, ranch style beans, diced tomatoes, rotel

ready-to serve minestrone soup (like progresso), frozen mixed vegetables, whole kernel corn, drained, black beans, rinsed and drained, italian-style diced tomatoes, undrained

ground beef, onion, chopped, stalk celery, chopped, whole kernel corn, ranch style beans, minestrone soup, rotel tomatoes, tomato juice, beef bouillon cubes

ground beef, canned pinto beans, 15 oz (1 drained ), rotel tomatoes , 10 0z (1 drained), minestrone soup , 10 . 5 oz (better than canned), velveeta cheese

lean ground turkey, original rotel tomatoes, minestrone soup, ranch style beans, monterey jack cheese, shredded

ground beef, minestrone soup, ro-tel diced tomatoes with peppers, ranch style beans

ground beef, minestrone soup, ranch style beans, diced tomatoes and green chilies, beef broth

ready-to-serve minestrone soup, frozen mixed vegetables, whole kernel corn, drained, black beans, rinsed and drained, italian diced tomatoes, undrained

my basic broth recipe, carcass of a chicken , and partly from a bunch of turkey necks . i make broth in a large pasta pot, with a drainer insert. then, when i am done, i can pull out and strain any bones, and the depleted soup veg in 1 easy shot, leaving the clear stock behind. this 1 included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. it turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. ater making my noodle soup, i still have half of the broth left in the freezer.i like to make broth a day ahead, refrigerate and skim fat., ingredients for chicken soup, rich poultry broth 1 quart, sugar snap peas, cut in half 1 cup, sliced leftover roast lemon chicken meat 1 breast, fat type noodles 6 oz. dry, salt and freshly ground black pepper, fresh basil 1/4 cup , in thin strips a/k/a chiffonade, fresh tarragon 2 tbsps minced, fresh oregano or marjoram 2 tbsps chopped, fresh chives 1/4 cup, snipped up with scissors

progresso minestrone soup, ranch style beans, rotel tomatoes, ground beef

ground beef, ranch style beans, ready to serve minestrone soup (other brands don tsp come out right), rotel tomatoes, undrained (use mild to decrease spice), corn, drained (optional)

olive oil, onion, chopped, garlic cloves, minced, carrots, peeled and medium dice, celery, sliced, dried basil, low sodium beef broth, condensed bean with bacon soup, campbell s, undiluted, water, diced tomatoes with juice, green cabbage, chopped , sub. slaw mix, zucchini, cubed, ditalini , cooked according to package directions, parmesan cheese, freshly grated at serving

ground beef, onion, chopped, water, minestrone soup, original rotel, pinto beans, drained, white corn, drained

ground beef, onion, chopped, rotel tomatoes, ranch style beans, campbells minestrone soup, water

lean ground beef, browned and drained, onion, chopped, rotel tomatoes, ranch style beans, minestrone soup, chili