39 fat fudge evaporated Recipes

roughly a century ago , the founder of wellesley college held that, pies, lies, and doughnuts should never have a place in wellesley college. students honed their fudge-making skills in secret. we wanted to see what all the fuss was about. here s what we discovered, test kitchen discoveries, it seems decades of chocolate overload have desensitized the modern palate , and far more chocolate flavor was required of our cake. we substituted some of the bar chocolate for cocoa powder bloomed in hot water to deepen its flavor., our thick , fudgy frosting required an extra-sturdy cake to support it. all-purpose flour in place of pastry flour gave the cake more stability., traditional recipes called for thick sour milk, an ingredient we weren tsp quite prepared to call for. instead, we used buttermilk to give our cake a hint of tang., our filling recipe needed to be simple, so we immediately scrapped anything that required a candy thermometer. we found an unexpected solution that called for evaporated milk., our frosting kept falling apart when we added chocolate to the warm sugar mixture. the heat was causing the fat in the chocolate to separate, a problem easily solved by adding butter and evaporated milk first to cool it down a bit.

sugar butterscotch pudding (1 package, not instant ) or 4 sugar-free instant chocolate pudding mix (1 package, not instant), splenda granulated sugar substitute, brown sugar twin, evaporated milk, low-fat butter or 1 tbsp margarine, chopped pecans or 1/2 cup other nuts

semisweet chocolate chips, light corn syrup, sugar, reduced-fat evaporated milk, vanilla extract, dried cranberries, chopped walnuts

semisweet chocolate chips, light corn syrup, sugar, reduced-fat evaporated milk, vanilla extract, dried cranberries, chopped walnuts

crisco original no-stick cooking spray, granulated sugar, butter or margarine, pet evaporated milk, jif creamy reduced fat peanut spread, marshmallow creme, vanilla

four-serving) box sugar-free butterscotch pudding, evaporated milk, all-natural, no-sugar-added peanut butter , warmed until runny, low-fat cream cheese, softened

reduced-fat evaporated milk, sugar, salt, dark chocolate, broken up in bits, marshmallows, vanilla, raw cashews, freshly toasted and roughly chopped, dried cranberries

reduced-fat vanilla wafers, mandarin orange segments, chocolate chips, low-fat evaporated milk, light margarine, powdered sugar, orange extract, multi-colored candy sprinkles

unsweetened dutch-processed cocoa powder, instant coffee crystals, salt, evaporated milk (low fat , not condensed milk!), chocolate chips (cinnamon & raspberry chips are good also), vanilla extract

whole milk, divided, dutch process cocoa, fat-free sweetened condensed milk, vanilla extract, evaporated low-fat milk, salt

sugar, evaporated skim milk, butter or hard margarine (not low-fat), salt, marshmallows, chopped bittersweet chocolate, peanut butter chips, vanilla

low-fat evaporated milk, powdered cocoa mix, light margarine, salt, vanilla, graham cracker crumbs, chopped pecans

granulated sugar, brown sugar, evaporated fat-free milk, butter, light-colored corn syrup, salt, natural-style peanut butter, vanilla extract, semisweet mini chocolate chips

sugar, unsweetened baking cocoa, cornstarch, salt, evaporated skim milk, vanilla

sugar-free instant butterscotch pudding mix, evaporated milk, natural-style peanut butter or 1/2 cup no-sugar-added peanut butter, warmed until runny, low-fat cream cheese, softened

nonfat milk, unsweetened cocoa powder, cornstarch, sweetened evaporated skim milk, hersheys chocolate syrup, salt, vanilla extract

sugar, salt, egg yolks, fat-free half-and-half, light coconut milk, evaporated fat-free milk, vanilla extract, coconut extract, flaked sweetened coconut, toasted, sliced almonds, toasted, fat-free hot fudge topping (such as smucker s)