Low - Sugar Nutty Fudge Recipe

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Low - Sugar Nutty Fudge
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  1. Line an 8 square pan with greased foil.
  2. Combine sugar, Splenda, evaporated milk, butter and salt in a large saucepan.
  3. Bring to a full rolling boil over medium-high heat, stirring.
  4. Cook, stirring, 7 minutes. Remove from heat.
  5. Stir in marshmallows, chips and vanilla until completely melted and smooth.
  6. Pour mixture into pan.
  7. Refrigerate at least 3 hours before removing foil and cutting into squares.
  8. Refrigerate any remaining fudge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.64 Kcal (292 kJ)
Calories from fat 26.77 Kcal
% Daily Value*
Total Fat 2.97g 5%
Cholesterol 3.45mg 1%
Sodium 56.02mg 2%
Potassium 40.41mg 1%
Total Carbs 10.35g 3%
Sugars 5.08g 20%
Dietary Fiber 0.38g 2%
Protein 1.15g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 19mg 2%
Amount Per 100 g
Calories 302.51 Kcal (1267 kJ)
Calories from fat 116.3 Kcal
% Daily Value*
Total Fat 12.92g 5%
Cholesterol 15mg 1%
Sodium 243.37mg 2%
Potassium 175.52mg 1%
Total Carbs 44.97g 3%
Sugars 22.08g 20%
Dietary Fiber 1.64g 2%
Protein 5g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 0%
Iron 0.8mg 1%
Calcium 82.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 2

Good Points

  • saturated fat free,
  • low cholesterol

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