Chocolate Diabetic Fudge Recipe

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Chocolate Diabetic Fudge
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Ingredients:

Directions:

  1. Combine milk and cocoa in saucepan. Beat well. Add margarine, sugar and salt. Bring to boil.
  2. Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes.
  3. Divide mixture into 32 balls and roll in remaining cracker crumbs and chill.
  4. Nutritional Information: 47 Calories (kcal); 2g Total Fat; (36% calories from fat); 1g Protein; 6g Carbohydrate; 2mg Cholesterol; 65mg Sodium.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.22 Kcal (1567 kJ)
Calories from fat 158.74 Kcal
% Daily Value*
Total Fat 17.64g 27%
Cholesterol 1.03mg 0%
Sodium 410.76mg 17%
Potassium 83.67mg 2%
Total Carbs 49.81g 17%
Sugars 17.34g 69%
Dietary Fiber 3.11g 12%
Protein 5.07g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 380.96 Kcal (1595 kJ)
Calories from fat 161.6 Kcal
% Daily Value*
Total Fat 17.96g 27%
Cholesterol 1.05mg 0%
Sodium 418.16mg 17%
Potassium 85.18mg 2%
Total Carbs 50.71g 17%
Sugars 17.65g 69%
Dietary Fiber 3.16g 12%
Protein 5.16g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 27.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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