1593 fat free potato Recipes

sweet potatoes ( about 3 medium ), brown sugar, all-purpose flour, grated orange peel, pumpkin pie spice, vanilla extract, salt, fat-free milk, egg substitute, unbaked pastry shell with pan ( 9-inches )

russet potatoes, peeled and quartered, egg yolks, fat-free milk, butter, salt, pepper, ground nutmeg, egg, lightly beaten

butter, chopped onion, chopped celery, garlic cloves, crushed, chicken broth, mashed potatoes, leftovers, bacon, cooked and crumbled , about 4 slices, fat-free half-and-half or 1 cup milk, pepper, shredded cheddar cheese , 1 1/2 - 2 cups, salt , if needed, to taste (optional), sour cream (optional), chives (optional), bacon , pieces (optional), cheese (optional)

butter, onion, chopped, garlic cloves, minced, reduced-sodium fat-free chicken broth, sweet potatoes, peeled and chopped (2 large), apple cider, minced canned chipotle pepper in adobo sauce, salt, fresh lime juice, sour cream, fresh lime juice

red potatoes, nonfat yogurt or 1 cup soy yogurt, fat-free mayonnaise, sliced green onion, dijon mustard, dill weed, curry powder, pepper

red potatoes , about 3 lb, light cheddar cheese, fat free ranch dressing, prepared mustard, green onions, chopped, red bell pepper, chopped, bacon, cooked and crumbled

sweet potatoes, cooked, peeled and cubed, chopped pecans, fat-free cream cheese, ground cinnamon, apples, quartered, fresh or frozen cranberries, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, cold butter

raw potato, with skin, chopped tomato, red onion , freeze-dried, fat free cheddar cheese, shredded (1 tbsp), black pepper

diced potatoes, diced celery, diced onions, water, chicken broth, salt, skim milk, flour, fat free sour cream, chives

red potatoes, olive oil, flour, fat-free parmesan cheese, parsley flakes, dried rosemary, dried basil

sweet potatoes, oven-browned onions, divided, fat-free chicken broth, divided, salt, pepper, ground nutmeg

philadelphia chive & onion cream cheese spread, fat-free reduced-sodium chicken broth, milk, oscar mayer bacon, cooked, crumbled and divided, yukon gold potatoes (about 12), cut into 1/4-inch-thick slices, onion, thinly sliced, kraft 2% milk shredded colby & monterey jack cheeses

baking size potatoes, peeled and cut into chunks, stalks of celery finely chopped, carrots finely chopped, sweet onion finely chopped, garlic minced, enough olive oil to cover bottom of soup pot, salt and pepper to taste, fresh rosemary (use your own discretion, i usually drop two stalks of rosemary into the pot as the soup is cooking, stalk and all and remove it before serving., carton of vegetable broth, water, fat free half and half, smoked gouda, shredded

peeled yukon gold or finnish potatoes, cut into 1-inch pieces, garlic cloves, skim milk, fat-free sour cream, salt, white pepper

whole shallot diced, bacon diced, whole baking potato diced, butter, stalk celery diced, chicken broth, cornstarch, heavy cream, half white onion diced, fat free cream of celery soup

red potatoes (about 3 lb), sargento light fancy shredded mild cheddar cheese, fat-free ranch-style dressing, prepared mustard, green onions, chopped, red bell pepper, chopped, turkey bacon slices, cooked and crumbled

red potatoes, cooked and cubed, sliced green onions, fat-free italian salad dressing, dijon mustard

active dry yeast, warm water (110o to 115o), warm fat-free milk (110o to 115o), butter, softened, mashed potatoes (without added milk and butter), sugar, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour