129273 fat fluffy whipped potatoes Recipes

yukon gold potatoes, baking powder, warm milk, margarine or 1/4 cup butter, salt, pepper

idaho potatoes, peeled and sliced 2 inches thick, butter, half-and-half, warmed, salt (or to taste), black pepper (or to taste)

chicken broth (or use enough broth to cover potatoes, or use half water and broth) or water (or use enough broth to cover potatoes, or use half water and broth), russet potatoes (peeled and leave whole , do not cut), half-and-half cream (can use milk), sour cream (can use more ), butter, cubed, egg (can use 2 s), salt (to taste), fresh ground pepper (optional and to taste)

angel food cake, cut into (1-inch) cubes, sugar, divided, reduced-fat sour cream, less-fat cream cheese, softened, evaporated fat-free milk, vanilla extract, salt, cooked peeled sweet potatoes, drained and mashed, flaked sweetened coconut, toasted and divided, frozen fat-free whipped topping, thawed, chopped pecans, toasted

potatoes, peeled and cut into 1/2-inch dice, haddock fillets, milk, green onions, minced, creme fraiche, salt and pepper to taste, emmentaler cheese, finely shredded

sweet potatoes (about 4 medium), fat-free milk, egg substitute, brown sugar, king arthur unbleached all-purpose flour, raisins, grated orange peel, pumpkin pie spice, vanilla extract, salt, fat-free whipped topping in a can

reduced-fat vanilla wafers (you can use regular or reduced fat , which is what i use), bananas, sliced (they should be black on the outside and very soft on the inside), fat free cream cheese (or 1/3 less fat , which is what i normally use), fat-free sweetened condensed milk (or regular or low fat , which is what i normally use), sugar free fat free french vanilla pudding and pie filling mix (instant. you may have to use 1 1/2 packages of 3.4 oz if they don tsp carry the 5oz packages), low-fat milk (i normally use the 1%) or 2 -3 cups skim milk (i normally use the 1%), fat-free whipped topping (i normally use the lite)

mashed potatoes, garlic salt, diced fully cooked ham, shredded cheddar cheese reduced-fat, heavy whipping cream , whipped

russet potatoes, buttermilk, fennel, sliced thin, onion, sliced thin, bacon, diced, butter, blue cheese, salt, pepper

yukon gold potatoes, peeled, white chocolate chips, salt, tabasco sauce, heavy cream

baking potatoes, peeled, warm half-and-half, extravirgin olive oil, salt, freshly ground black pepper

water, onion, finely chopped, sweet potatoes (about 2 lb), peeled , halved lengthwise and cut across into 1/4-inch slices, apple, peeled, cored, and chopped, fat-free , reduced-sodium chicken broth, coconut candy bar (recommended : mounds), finely chopped, evaporated skim milk, sherry, ground nutmeg, cinnamon , plus more for garnish, salt and freshly ground black pepper, fat free whipped cream, (recommended : fat free reddi-whip) for garnish

new potatoes, whole , medium to large (to 10), olive oil, sour cream, cream cheese, softened, monterey jack cheese, grated, chives, chopped (omit and use bit of onion powder for kids), garlic clove, pressed, salt and pepper, to taste

whipping cream, prepared horseradish, chopped fresh parsley, garlic salt

butter, minced fresh garlic (or to taste), siced mushrooms (or to taste), grated parmesan cheese (or to taste), potatoes, peeled and thinly sliced (preferably yukon gold), smoked sausage, sliced, onion, sliced, swiss cheese, shredded (or to taste), half-and-half cream (or full-fat milk), whipping cream (unwhipped), seasoning salt or regular salt and pepper

russet potatoes , scrubbed and cut into 1-1/2-inch chunks, part-skim ricotta cheese, low fat cottage cheese, crumbled gorgonzola, dried rosemary, crushed, garlic powder, ground black pepper, salt (or to taste)