Directions:
- Preheat over to 400 degrees Fahrenheit.
- Rinse and dry the potatoes; place potatoes on a baking sheet.
- Drizzle the olive oil over the potatoes and massage to coat. And don’t get too attached- you know how this will end.
- Bake for 35 to 40 minutes, or until the potatoes are tender.
- Set aside for 15 minutes.
- Place the sour cream, cream cheese, Monterey Jack cheese, chives, pressed garlic, salt and pepper in a mixing bowl.
- Cut each potato in half lengthwise.
- With a spoon or melon baller, scoop out inside of the potatoes, leaving a very thin rim of potato inside the skin.
- Add the potato pulp to the mixing bowl with the other ingredients.
- Using a potato masher or fork, gently mash the ingredients together until fluffy and smooth.
- Taste and adjust the seasoning; be sure to salt it adequately.
- Spoon the mixture back into the potato shells.
- At this point, you can flash freeze the potatoes if you want:
- Stick the pan in the freezer, uncovered, and allow them to harden on the outside for about 20 minutes or so then simply throw them into a couple of large Ziploc bags, seal tightly, and freeze until you need them.
- When you’re ready, bake the potatoes in a 375 degree Fahrenheit oven until thoroughly warmed through.
- The potatoes will soften, “melt”, and fill the potato shells as they bake. Yummmmmm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.88 Kcal (2620 kJ) | ||
| Calories from fat | 334.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.15g | 57% | |
|---|---|---|---|
| Cholesterol | 96.17mg | 32% | |
| Sodium | 598.41mg | 25% | |
| Potassium | 930.31mg | 20% | |
| Total Carbs | 50.25g | 17% | |
| Sugars | 10.77g | 43% | |
| Dietary Fiber | 7.05g | 28% | |
| Protein | 24.05g | 48% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 3mg | 102% | |
| Iron | 2.4mg | 13% | |
| Calcium | 658.8mg | 66% | |
| Amount Per 100 g | |||
| Calories | 175.09 Kcal (733 kJ) | ||
| Calories from fat | 93.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 57% | |
|---|---|---|---|
| Cholesterol | 26.9mg | 32% | |
| Sodium | 167.4mg | 25% | |
| Potassium | 260.26mg | 20% | |
| Total Carbs | 14.06g | 17% | |
| Sugars | 3.01g | 43% | |
| Dietary Fiber | 1.97g | 28% | |
| Protein | 6.73g | 48% | |
| Vitamin C | 1.5mg | 9% | |
| Vitamin A | 0.9mg | 102% | |
| Iron | 0.7mg | 13% | |
| Calcium | 184.3mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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