377 fat dressing vinegar Recipes

water, uncooked couscous (i used whole wheat), low-fat buttermilk, plain low-fat yogurt, chopped fresh dill, white vinegar, olive oil, salt, black pepper, chopped red bell pepper, sliced green onion, cucumbers, peeled , quartered lengthwise, and sliced (about 3/4 lb)

low fat cottage cheese, garlic, onion powder, white wine vinegar or 1 -2 tsp tarragon vinegar, nonfat milk, chives, chopped

fat-free mayonnaise, white wine vinegar or cider vinegar, minced fresh parsley, dijon mustard, equal or equivalent, garlic clove, minced, dried thyme, pepper, salad greens and vegetables of your choice

reduced-fat mayonnaise, nonfat buttermilk or nonfat milk, nonfat plain yogurt, tarragon vinegar or white vinegar, dijon mustard mustard, salt, freshly ground pepper, crumbled blue cheese (1 oz)

heads broccoli, water, grape tomatoes, halved, onion, sliced thin, dressing, vinegar, prepared horseradish, mustard, sea salt, black pepper, olive oil, low fat sour cream or plain yogurt

flour, sugar, salt, water, cider vinegar, bacon, diced, bacon fat

low-sodium mayonnaise, fat-free buttermilk, sugar, vinegar, garlic powder, chopped fresh dill, chopped fresh parsley, onion powder, salt substitute, paprika, reduced-sodium bacon, crumbled

cottage cheese, fat-free milk, tarragon vinegar, garlic clove, minced, sliced green onion tops

cider vinegar, honey, mayonnaise (fat reduced is ok), dijon mustard, onion, freshly minced, salt, vegetable oil (i use canola)

plain fat-free yogurt, white vinegar, cider vinegar, honey, dried onion flakes, dijon mustard, dill weed, prepared mustard, seasoning salt, pepper

miracle whip (light ), sour cream (low-fat ), extra virgin olive oil, coarse-ground mustard, red wine vinegar, malt vinegar, minced garlic clove, fresh dill (if using freeze dried dill, measurements remain the same), fresh basil (if using freeze dried basil, measurements remain the same), onion powder, sea salt & fresh black pepper (to taste)

good balsamic vinegar, apple cider vinegar, balsamic syrup (tis the secret ingredient) (also called condensed or cream of balsamic - it can be found in ny at places such as turco s and trader joe s and specialty food stores)(and note, its slightly pricey but lasts and lasts and its very versatile and fantastic on top of fruits like strawberries, etc.), good olive oil, fresh garlic minced, fresh (if possible ) tarragon - dried ok, honey, mayonnaise (lo-fat works great too), dijon mustard, grainy mustard, kosher salt, fresh cracked pepper, equipment needed: bowl, whisk , container with lid for placing leftovers or reserves in fridge. i usually use a cleaned commercial salad dressing container so it can easily be squirted onto salad.

capers, drained,rinsed and minced, white wine vinegar or 1 1/2 tsp red wine vinegar, low-fat buttermilk, salt & freshly ground black pepper, extra virgin olive oil , plus, extra virgin olive oil, ears corn, tomatoes, romaine lettuce hearts, belgian endive, bacon , cooked until crisp and cut into 1/4 inch dice, garlic-flavored croutons (recipe in zaar), salt and pepper

onion, garlic cloves, fresh basil leaf (tightly packed), dry basil, rice vinegar, balsamic vinegar, honey, water, prepared mustard (coarse ), extra virgin olive oil

bacon strips crumbled, hard boiled eggs sliced, green onions to taste sliced, head of lettuce torn--we use mixed greens, may add tomatoes , mushrooms, radishes, etc., dressing, vinegar, bacon fat, sugar, salt, pepper, dry mustard

center-cut 30%-less fat bacon slices, cider vinegar, honey, kosher salt, freshly ground black pepper, minced green onions (1 large)

honey, raspberry or red wine vinegar, plain fat-free yogurt, dijon mustard, olive oil, salt, black pepper

crumbled blue cheese, light mayonnaise, low-fat buttermilk, white wine vinegar, salt, pepper, prepared horseradish, white worcestershire sauce