82466 fat creamy blueberry dip Recipes

light sour cream, powdered sugar, blended fat-free blueberry yogurt, fresh blueberries, athens miniature phyllo cups (15 count )

cold 2% milk, sugar-free instant vanilla pudding mix, reduced-fat creamy peanut butter, reduced-fat graham cracker crust (8 inches), chocolate syrup

brown sugar, trans-fat free margarine, chilled, lemon low fat yogurt, blueberries, yellow squash puree, egg, lemon extract, grated lemon zest, flour, flax seed meal, baking powder, baking soda, salt

flour, baking powder, salt, butter, sugar, egg, low-fat milk, blueberries, brown sugar, flour, cinnamon, butter

all-purpose flour (10 oz), flour (for berries), cake flour (4oz), baking powder, baking soda, salt, sugar, sugar, butter, softened, eggs, lemon juice, vanilla extract, plain low-fat yogurt, blueberries

butter, wheat flour, baking powder, salt, sugar, egg, egg yolks, vanilla, low-fat milk, blueberries

butter, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, plain low-fat yogurt, blueberries, light brown sugar, cinnamon, nutmeg, chopped walnuts

butter, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, plain low-fat yogurt, blueberries, light brown sugar, cinnamon, nutmeg, chopped walnuts

self rising flour, flax seed meal, sugar, fat free cream cheese, cubed, lemon juice, vanilla extract, whole eggs, melted butter, low-fat milk, blueberries, walnuts

all-purpose flour, all-purpose flour, baking powder, cinnamon, nutmeg, salt, baking soda, butter, softened, granulated sugar, brown sugar, vanilla, eggs, canned pumpkin, sour cream, low-fat milk, blueberries, powdered sugar, canned pumpkin, low-fat milk, vanilla

frozen fat-free whipped topping, thawed, vanilla low-fat yogurt, blueberry pie filling, gingersnaps, crushed

cream cheese, softened, diced green chilis, thick & smooth taco sauce, garlic salt, assorted fresh vegetable, for dipping

tuna, drained and chunked, cream cheese, mayonnaise, green onions , including tops,cut into 1-inch pieces, sour cream, dried dill weed, lemon juice, garlic salt, white pepper, fresh raw vegetables, for dipping

pesto- this makes 2/3 of cup, garlic, chopped, sea salt, basil leaves, pine nuts, toasted, extra virgin olive oil, freshly grated parmesan cheese, freshly ground black pepper to taste, more salt if needed, dip, cream cheese, softened, milk, pesto, roma tomato- seeded and diced small

italian-seasoned breadcrumbs, skinless, boneless chicken breast halves, cut into thin strips, fat-free milk, vegetable oil, pita bread rounds, cut in half, shredded iceberg lettuce, thick) slices tomato, halved, low-fat creamy caesar dressing (such as kraft s just 2 good)

butter, butter, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, plain low-fat yogurt, blueberries, light brown sugar, cinnamon, nutmeg, chopped walnuts

sugar, margarine or butter, softened, vanilla extract, egg, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, blueberries, sugar, all-purpose flour, margarine or butter, melted, ground cinnamon