102855 fat chocolate freezer pops Recipes

pumpkin, vegetable oil, unsweetened applesauce, eggs, beaten, molasses, all-purpose flour, whole wheat flour, sugar substitute, baking soda, baking powder, cinnamon, salt, reduced-fat chocolate baking chips

fresh or frozen berries, honey, low-fat vanilla yogurt, banana, pop molds, craft sticks

cold chocolate milk, instant chocolate pudding mix, vanilla

grand fudge cake, ghirardelli unsweetened cocoa powder, all-purpose flour, baking powder, baking soda, salt, sugar, butter or margarine, softened, vanilla, eggs, milk, ghirardelli buttercream frosting, butter, softened, powdered sugar, ghirardelli unsweetened cocoa, milk, vanilla extract, ghirardelli 60% cacao bittersweet chocolate baking chips, shortening, paper lollipop or wooden craft sticks, ghirardelli classic white baking chips

low-fat vanilla yogurt, banana, fresh or frozen raspberries, honey, craft sticks

crushed oreo cookie crumbs (about 22 cookies), sugar, melted butter or 1/2 cup margarine, whipping cream , unwhipped, divided, vanilla (yes tablesppoons!), semi-sweet chocolate chips, chopped salted peanuts (optional), cream cheese, softened, sugar, peanut butter (you could use a few tbsp more), semi-sweet chocolate chips, margarine

chocolate sandwich style cookies , with cream filling (oreo s are good), pecans, toasted (or walnuts or nuts of choice), orange juice (or orange liqueur), light corn syrup (clear color), unsweetened cocoa powder, lollipop sticks, milk chocolate chips or 1 (12 oz) package semi-sweet chocolate chips, vegetable shortening

chocolate milk, bourbon, sugar, vanilla extract, grated nutmeg, food-safe wooden ice-cream spoons, chocolate syrup

popped popcorn, brown sugar, butter, divided, light corn syrup, divided, vanilla extract, milk chocolate chips

all-purpose flour, sugar, idahoan original potato flakes, baking powder, salt, instant chocolate pudding mix, cocoa, butter, softened, water, eggs, slightly beaten

sandwich cookies (12 to 14 cookies) , crushed, peanut butter cups, crushed, candy-coated chocolate pieces (about 1 cup), crushed, very good quality vanilla ice cream, slightly softened, special equipment : fifteen 5-oz paper cups

chocolate-flavor nestle nesquik powder, low-fat milk, chocolate flavor instant pudding and pie filling mix (or vanilla-flavor)

popping candy chocolate, biscuits, chocolate, butter, syrup, sultanas, cherries, marshmallows

shredded coconut, milk chocolate, cocoa, pops, pedestal popsicle sticks, bananas, peeled and cut in half

freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits

sugar free chocolate chip cookies, finely crushed, wooden popsicle sticks, bananas, peeled, light butter, melted, honey, cinnamon, chocolate syrup