Vanilla-Chocolate Pudding Pops Recipe

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Vanilla-Chocolate Pudding Pops
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Ingredients
2
Count
Nutrition
1976
Calories
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Ingredients:

Directions:

  1. Divide the pudding into 2 small bowls while it's still warm. Add the chocolate to one bowl and stir until well combined. Refrigerate both bowls of pudding, covered with plastic wrap, until chilled, about 30 minutes. Spoon 1/4 cup of the chocolate pudding into each of 4 ice-pop molds or four 4-ounce paper cups, and freeze for 10 minutes. Remove from freezer and top each with 1/4 cup of the vanilla pudding. Insert wooden sticks and freeze for 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1976 Kcal (8273 kJ)
Calories from fat 66.34 Kcal
% Daily Value*
Total Fat 7.37g 11%
Cholesterol 9.64mg 3%
Sodium 3043.38mg 127%
Potassium 94.64mg 2%
Total Carbs 476.56g 159%
Sugars 398.78g 1595%
Dietary Fiber 5.87g 23%
Protein 1.7g 3%
Iron 0.6mg 3%
Calcium 62.2mg 6%
Amount Per 100 g
Calories 372.9 Kcal (1561 kJ)
Calories from fat 12.52 Kcal
% Daily Value*
Total Fat 1.39g 11%
Cholesterol 1.82mg 3%
Sodium 574.33mg 127%
Potassium 17.86mg 2%
Total Carbs 89.93g 159%
Sugars 75.25g 1595%
Dietary Fiber 1.11g 23%
Protein 0.32g 3%
Iron 0.1mg 3%
Calcium 11.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.3
    Points
  • 53
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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