(Jello) Chocolate Pudding Pops Recipe

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(Jello) Chocolate Pudding Pops
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Ingredients
3
Count
Nutrition
63
Calories
Total time
423
Minutes
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Ingredients:

Directions:

  1. Beat milk, vanilla and mix for 2 minutes.
  2. Spoon into paper or plastic cups.
  3. Insert wooden pop stick or plastic spoon into each for handle.
  4. Freeze 5 - 7 hours.
  5. To remove pop from cup run under warm water for 15 seconds.
  6. Don't twist or pull on the stick when removing!
  7. You can also experiment with add in's - sprinkles, peanuts, marshmallows, chocolate chips, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.69 Kcal (262 kJ)
Calories from fat 15.74 Kcal
% Daily Value*
Total Fat 1.75g 3%
Cholesterol 5.08mg 2%
Sodium 67.06mg 3%
Potassium 89.09mg 2%
Total Carbs 9.88g 3%
Sugars 8.19g 33%
Dietary Fiber 0.11g 0%
Protein 1.75g 3%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 105.08 Kcal (440 kJ)
Calories from fat 26.38 Kcal
% Daily Value*
Total Fat 2.93g 3%
Cholesterol 8.51mg 2%
Sodium 112.41mg 3%
Potassium 149.35mg 2%
Total Carbs 16.56g 3%
Sugars 13.72g 33%
Dietary Fiber 0.19g 0%
Protein 2.93g 3%
Calcium 84.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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