108595 fat carrot muffins that don taste fat Recipes
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grated carrots (spooned not packed into cup) and10 Moregrated carrots (spooned not packed into cup), granulated sugar, brown sugar, crushed pineapple, prunes (pureed with 6 tbsp of water to yeild 1 cup of prune puree), egg whites, vanilla, flour, baking soda, ground cinnamon, salt35 min, 11 ingredients
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whole wheat flour (i used whole grain pancake flour i fou... and7 Morewhole wheat flour (i used whole grain pancake flour i found at whole foods, or you can use whole wheat pastry flour), eggs, low-fat buttermilk, artificial sweetener (i used splenda), baking powder (heaping), baking soda, unsweetened applesauce, flax seeds, ground (i used golden) (optional)35 min, 8 ingredients
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all-purpose flour, whole wheat flour, sugar, baking soda and13 Moreall-purpose flour, whole wheat flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, plain non-fat yogurt, orange juice, maple syrup, egg whites or 1 cup non fat egg substitute, canola oil, vanilla extract, dried orange peel, grated carrots, shredded washington apples25 min, 17 ingredients
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Carrot Muffins - With Soy Flour
grated carrot, soy flour, baking soda, baking powder, egg and5 Moregrated carrot, soy flour, baking soda, baking powder, egg, xylitol sugar substitute or 2 1/4 tbsp muscovado sugar, soymilk, yogurt, sunflower oil, cinnamon (whatever flavoring you fancy) or vanilla extract, etc. (whatever flavoring you fancy)1 hour , 10 ingredients -
Moist Carrot Muffins
carrots, grated, applesauce, all-purpose flour and11 Morecarrots, grated, applesauce, all-purpose flour, wheat germ or 1/2 cup natural bran, brown sugar, white sugar, baking soda, baking powder, salt, cinnamon, nutmeg, eggs, canola oil, vanilla45 min, 14 ingredients -
Carrot Muffins
all-purpose flour, baking soda, cinnamon, salt, sugar and7 Moreall-purpose flour, baking soda, cinnamon, salt, sugar, carrots, toasted pecans or walnuts, raisins, eggs, corn oil, vanilla, granny smith apple20 min, 12 ingredients -
Carrot Muffins
all purpose flour, baking powder, cinnamon, nutmeg, salt and6 Moreall purpose flour, baking powder, cinnamon, nutmeg, salt, baking soda, vegetable oil, sugar, egg, grated carrots, chopped walnuts25 min, 11 ingredients -
Carrot Muffins
http://allrecipes.com/recipe/awesome-carrot-muffins/detai... and1 Morehttp://allrecipes.com/recipe/awesome-carrot-muffins/detail.aspx, shredded carrot2 ingredients -
Carrot Muffins
baking powder, egg, flour, good sized carrots, milk and4 Morebaking powder, egg, flour, good sized carrots, milk, raisins, salt, sugar, vegetable oil9 ingredients -
Carrot Muffins
sliced carrots, margarine softened and6 Moresliced carrots, margarine softened, white and brown sugar mixed together (not 3/4 cup of each), all purpose flour, baking powder, salt, eggs, water8 ingredients -
Carrot Muffins
king arthur unbleached all-purpose flour, baking powder and6 Moreking arthur unbleached all-purpose flour, baking powder, salt, milk, egg, canola oil, sugar, carrot, sliced30 min, 8 ingredients -
Leftover Soup That Doesnt Taste Like Leftovers
parsnips, peeled and diced into small pieces and12 Moreparsnips, peeled and diced into small pieces, carrots, peeled and diced into small pieces, stalk celery, finely diced, yellow onion, finely diced, garlic, finely diced, butternut squash, peeled and diced into small pieces, chicken stock, scallions, finely chopped, tomatoes, seeded and coarsely chopped, chopped parsley, olive oil, unsalted butter, salt and pepper13 ingredients -
Carrot Fritters
carrot fritters, pealed and chopped carrots and16 Morecarrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.18 ingredients
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