Moist Carrot Muffins Recipe

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Moist Carrot Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Mix all wet ingredients with sugar.
  3. Mix in carrots.
  4. Mix in all dry ingredients.
  5. If batter is too thick, add a tablespoon of milk.
  6. Pour evenly into greased muffin pans.
  7. Bake 22-25 minutes.
  8. Makes 2 dozen muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 654.65 Kcal (2741 kJ)
Calories from fat 271.06 Kcal
% Daily Value*
Total Fat 30.12g 46%
Cholesterol 61.38mg 20%
Sodium 459.59mg 19%
Potassium 450.9mg 10%
Total Carbs 90.22g 30%
Sugars 46.21g 185%
Dietary Fiber 4.39g 18%
Protein 8.22g 16%
Vitamin C 3.4mg 6%
Vitamin A 0.5mg 15%
Iron 1.7mg 10%
Calcium 119.6mg 12%
Amount Per 100 g
Calories 301.54 Kcal (1262 kJ)
Calories from fat 124.86 Kcal
% Daily Value*
Total Fat 13.87g 46%
Cholesterol 28.27mg 20%
Sodium 211.7mg 19%
Potassium 207.69mg 10%
Total Carbs 41.56g 30%
Sugars 21.28g 185%
Dietary Fiber 2.02g 18%
Protein 3.79g 16%
Vitamin C 1.6mg 6%
Vitamin A 0.2mg 15%
Iron 0.8mg 10%
Calcium 55.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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