546 fat cake mixes Recipes

light brown sugar , firmly packed, pecans, chopped and toasted, ground cinnamon, white cake mix, fat-free buttermilk, egg substitute, sugar, vanilla extract, cinnamon stick

lemon cake mix, vegetable oil, eggs, lime flavored gelatin powder, orange juice, butter, cream cheese (i use fat free with great results), fresh key lime juice (i used bottled key lime), sugar, lime zest

yellow cake mix (regular size), fat-free milk, eggs, unsweetened applesauce, flaked coconut, toasted, chopped pecans, toasted, coconut-pecan frosting

natural cake mix, eggs, low-fat milk, vanilla extract, chocolate frosting, chopped semisweet chocolate, natural shortening

angel food cake mix, frozen orange juice concentrate, thawed, frozen light whipped dessert topping, thawed, plain low-fat yogurt, citrus rose (optional), orange rind, grapefruit peel

chocolate cake mix (regular size), reduced-sugar cherry pie filling, egg whites, vanilla extract, reduced-fat cream cheese, sugar substitute equivalent to 1/3 cup sugar, vanilla extract, egg whites

frozen reduced-calorie strawberries in syrup, thawed, white cake mix (such as duncan hines), strawberry gelatin, water, vegetable oil, egg whites, vanilla extract, almond extract, frozen fat-free whipped topping, thawed, fresh strawberries, sliced, sliced natural almonds, toasted

angel food cake mix, sugar, divided, reduced-fat cream cheese, softened, lemon juice, grated lemon peel, whole strawberries

yellow cake mix (regular size), pack pumpkin, sugar, eggs, egg substitute, water, unsweetened applesauce, ground cinnamon, divided, ground nutmeg, sugar, vanilla extract, fat-free milk

plain devil s food cake mix, low-fat vanilla yogurt or 1 cup nonfat vanilla yogurt, water, vegetable oil, eggs, chopped pecans, light brown sugar, semisweet chocolate chips

shredded carrots , roughly chopped if shreds are long, yellow cake mix, light (about 1 cup), whole-wheat flour, canned pure pumpkin, egg beaters, canned crushed pineapple in juice (not drained ), splenda no calorie sweetener (granulated ), brown sugar , unpacked, pumpkin pie spice, cinnamon, baking powder, fat-free cream cheese, softened, fage total 0% yogurt (about 1/3 cup), splenda no calorie sweetener (granulated ), vanilla extract

french vanilla cake mix (betty crocker only!), water, canola oil, eggs, mashed banana (ripe ), reduced-fat unsweetened coconut milk, french vanilla flavored coffee creamer (liquid version), heavy whipping cream, sugar, heavy whipping cream, sugar, vanilla, banana, toasted coconut

spice cake mix, fat-free condensed milk, pumpkin (unseasoned), oil, egg, raisins

white cake mix, sour cream, i use low fat, vegetable oil , i use canola, water, egg whites, cherry pie filling, divided, chopped nuts (optional)

butter recipe cake mix, instant vanilla pudding, water, fat free sour cream, smart balance butter spread, melted, rum, orange peel, egg substitute, pecans, powdered sugar

chocolate cake mix- any kind, chocolate instant pudding, sour cream (no low fat here), water, veggie oil, combine all ingredients & beat on high for 2 minutes. pour (will be thick) into a greased & floured bundt cake pan. (or as from my big fat greek wedding bundta pan) optional: stir in 3/4 cup of chocolate chips into batter., bake at 350 for 50-60 minutes. cool for 15 minutes. then remove from pan. top with topping below...

white cake mix, peppermint extract, crushed peppermint candy, crushed peppermint candies, sugar, low-fat milk

yellow cake mix, orange jell-o, instant vanilla pudding, low-fat milk, vanilla, cool whip