Lilly's Pumpkin Cake Recipe

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Lilly's Pumpkin Cake
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Ingredients:

  • 1 (18 1/4 oz) box spice cake mix
  • 1 (15 oz) can pumpkin ( unseasoned)
  • oil
  • 1 egg
  • 1 cup raisins

Directions:

  1. Preheat oven as per box instructions.
  2. Pour boxed cake mix into a large bowl.
  3. Add eggs and oil in the amounts shown on the box.
  4. Mix well.
  5. Blend in pumpkin and condensed milk.
  6. Pour into baking pan or cup cake liners.
  7. Bake for 13 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.08 Kcal (1466 kJ)
Calories from fat 42.53 Kcal
% Daily Value*
Total Fat 4.73g 7%
Cholesterol 88.22mg 29%
Sodium 128.19mg 5%
Potassium 844.37mg 18%
Total Carbs 78.89g 26%
Sugars 11.34g 45%
Dietary Fiber 6.06g 24%
Protein 6.61g 13%
Vitamin C 5.5mg 9%
Iron 3.1mg 17%
Calcium 71.6mg 7%
Amount Per 100 g
Calories 238.11 Kcal (997 kJ)
Calories from fat 28.93 Kcal
% Daily Value*
Total Fat 3.21g 7%
Cholesterol 60mg 29%
Sodium 87.19mg 5%
Potassium 574.3mg 18%
Total Carbs 53.66g 26%
Sugars 7.71g 45%
Dietary Fiber 4.12g 24%
Protein 4.5g 13%
Vitamin C 3.8mg 9%
Iron 2.1mg 17%
Calcium 48.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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