444858 fast potatoes baked oven sea salt Recipes

red potatoes, olive oil, sea salt , coarse grind (kosher can be subbed), chives, chopped (divided into 6), sour cream, butter, salt and pepper

coriander seeds, black peppercorns, fennel seeds, cleaned scaled whole fish (such as whitefish or salmon), fins removed, sliced leek (white and pale green parts only), lemon, thinly sliced into rounds, egg whites, water, coarse sea salt (6 cups), extra-virgin olive oil, lemon wedges

potatoes , baking (es), butter, paprika, salt, black pepper

potatoes, chopped fresh rosemary, sea salt, for sprinkling, butter, melted, garlic cloves, crushed, olive oil, melted butter

boiling potatoes, tarragon vinegar or cider vinegar, flaked or fine sea salt to taste, extra-virgin olive oil

russet (baking) potatoes (about 1/2 lb each), scrubbed, patted dry, and rubbed with olive oil, olive oil for brushing the potato skins, sweet paprika for sprinkling the potato skins, fine sea salt or coarse salt for sprinkling the potato skins, sour cream as an accompaniment if desired

red-skinned new potatoes (about 3), each cut into 6 wedges, extra-virgin olive oil, coarse sea salt or other coarse salt, ground black pepper, garlic cloves, minced, chopped fresh rosemary

sweet potatoes (5 to 6 large), olive oil, sea salt or 3/4 tsp salt, ground black pepper, orange juice, chili powder, honey, carton sour cream, fresh cilantro (snipped )

sweet potato, olive oil, sea salt, ground chipotle chili, garlic powder

red potatoes (about 4 lb.), olive oil, sea salt, butter, pepper

fingerling potatoes unpeeled, coarse sea salt, extra virgin olive oil, freshly ground pepper, fresh sage sprigs or leaves

potatoes, best-available olive oil, sea salt (or any other salt)

garlic cloves, minced, extra virgin olive oil, russet potatoes (about 8oz each), cornstarch, coarse sea salt, fresh ground black pepper, cayenne pepper

potato , such as yukon gold, sea salt , fine grain, to taste, unsalted butter, plus more for the baking dish, leeks, trimmed, thinly sliced, well washed, garlic cloves, minced, savoy cabbage (about1 lb or 16 oz or 450g) or 1/2 napa cabbage, cored and shredded (about1 lb or 16 oz or 450g), vegetable broth or 1/2 cup water, whole grain mustard, parmesan cheese, freshly grated, fresh sage leaves, sliced, pasta (farro tagliatelle or other), fontina cheese , cut into tiny cubes (stracchino, tallegio, or other soft-rind farmhouse cheese would work, too)

potatoes, olive oil, sea salt & ground pepper, egg yolks, lemon juice, olive oil, sunflower oil, handfuls of basil leaves (any type ), garlic, crushed, a few basil leaves and sea salt to garnish

unbleached all-purpose flour, baking soda, baking powder, sea salt, ripe mango, pureed, zest and juice of 1 lime (1/4 cup), buttermilk, butter, softened, wildflower honey (see note ), eggs, butter, softened, ripe mango, pureed, zest and juice of 1 lime (1/4 cup), wildflower honey, powdered sugar

butter, room temperature (plus extra for greasing the baking sheets), sugar, sugar, for rolling, brown sugar, brown sugar, egg, vanilla, salt, flour, cocoa powder, cocoa powder, baking soda, sea salt, coarse, for sprinkling, ice cream

sea scallops (about 2 lb), freshly ground black pepper, olive oil, coarse sea salt or finishing salt, watercress sprigs (optional)