Chocolate Sea Salt Cookie Ice Cream Sandwiches Recipe

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Chocolate Sea Salt Cookie Ice Cream Sandwiches
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Ingredients
14
Count
Nutrition
6586
Calories
Total time
14
Minutes
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Ingredients:

Directions:

  1. In the bowl of a stand mixture using the paddle attachment, or in a large bowl using a hand mixer, beat the butter, one-half cup sugar and the brown sugar at medium speed until light, 3 to 5 minutes. Add the egg and mix well to incorporate. Add the vanilla and mix until thoroughly combined.
  2. In a medium bowl, sift together the salt, flour, cocoa powder and baking soda. Mix the dry ingredients into the butter mixture, one-half at a time, until thoroughly combined, scraping down the sides of the bowl as needed. Form the dough into a disc, wrap with plastic wrap and chill for 2 hours or longer.
  3. Heat the oven to 350 degrees. Place the remaining one-third cup of sugar in a small bowl.
  4. 4Shape the dough into 1-inch balls. If the dough starts to become sticky, return it to the refrigerator to chill briefly. Roll the cookies in the sugar. Lightly press down on the balls to flatten them to one-half inch. Place 5 to 6 small grains of sea salt on half the cookies (these will be the tops of the sandwiches), spacing the salt crystals out on top of the balls as much as possible.
  5. Place the balls 2 inches apart on lightly buttered baking sheets. Bake until the surface puffs and begins to deflate, and the cookies darken slightly, 10 to 12 minutes. Rotate the pan halfway through for even baking. Cool the cookies for 1 minute on the baking sheet, then transfer the cookies from the sheet to a wire rack to cool.
  6. To assemble, spread a generous one-fourth cup ice cream (slightly softened) over a bottom cookie, and carefully cover with a top cookie containing the salt crystals. Press firmly but gently to avoid breaking the cookies. Run a knife or offset spatula around the edges to clean up any ice cream hanging over the edge. Freeze for at least 1 hour to firm the ice cream. Repeat with all the cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6586.34 Kcal (27576 kJ)
Calories from fat 2561.48 Kcal
% Daily Value*
Total Fat 284.61g 438%
Cholesterol 767.08mg 256%
Sodium 7739.7mg 322%
Potassium 2872.11mg 61%
Total Carbs 948.13g 316%
Sugars 479.92g 1920%
Dietary Fiber 21.67g 87%
Protein 95.31g 191%
Vitamin A 1.4mg 47%
Iron 15.1mg 84%
Calcium 1937.7mg 194%
Amount Per 100 g
Calories 305.96 Kcal (1281 kJ)
Calories from fat 118.99 Kcal
% Daily Value*
Total Fat 13.22g 438%
Cholesterol 35.63mg 256%
Sodium 359.54mg 322%
Potassium 133.42mg 61%
Total Carbs 44.04g 316%
Sugars 22.29g 1920%
Dietary Fiber 1.01g 87%
Protein 4.43g 191%
Vitamin A 0.1mg 47%
Iron 0.7mg 84%
Calcium 90mg 194%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 154.6
    Points
  • 183
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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