11016 fast knots dough needed Recipes

extra virgin olive oil plus additional for greasing pan, frozen pizza dough, thawed, garlic cloves, salt, chopped fresh flat-leaf parsley, parmigiano-reggiano cheese, finely grated (1/2 cup)

warm water, egg white, vegetable oil, sugar, salt, bread flour, fast rising yeast or 2 tsp quick-rising yeast

water, olive oil, salt, sugar, all-purpose flour or 4 cups bread machine flour, your favorite pizza seasoning (mine is wildly delicious italian), fast rise yeast, cornmeal

all-purpose flour, instant fast rise yeast, salt, water, olive oil

all-purpose flour, salt, active dry yeast or 1 (1/4 oz) package fast rising yeast, warm water, about 105 degrees, cornmeal

whole wheat flour, all-purpose flour, fast rising yeast , such as fleischmann s rapid rise (1 packet), salt, sugar, water (120-130 degrees ), olive oil

flour, fast rising yeast, salt, water, very warm, olive oil

all-purpose flour, fast rising yeast (2 1/2 tsp), yellow cornmeal, water (130 deg f), salt, sugar, olive oil, mozzarella cheese or parmesan cheese or thinly sliced onions or gorgonzola or fresh rosemary or oregano or arugula or tomato

water , at 110 degrees f, fast rising yeast, sugar, bread flour or 4 cups unbleached all-purpose flour, salt, olive oil

butter, garlic or 1 tsp instant minced, garlic powder, refrigerated french bread dough, chopped fresh chives or 2 tbsp green onions (tops only), fresh grated parmesan cheese

butter or 2 1/2 tbsp margarine, melted, chili powder, cumin, refrigerated breadstick dough

olive oil, garlic cloves, minced, kosher salt, frozen pizza dough, thawed, butter

butter or stick margarine, garlic cloves, minced, garlic powder, refrigerated french bread dough, chopped fresh chives or green onions, grated parmesan cheese

basic pizza dough , recipe follows, unsalted butter, minced garlic, olive oil, coarse sea salt, grated pecorino romano cheese, chopped fresh parsley

leftover pizza dough, whole garlic clove, grated, olive oil, sea salt

all-purpose flour, butter, room temperature, sugar, eggs, egg yolks, salt, rum, lemon zest, flour for working dough, oil for deep-frying, confectioners (powdered ) sugar

butter or stick margarine, garlic cloves, minced, garlic powder, refrigerated french bread dough, chopped fresh chives or green onions, grated parmesan cheese