19893 fast easy marinade types Recipes

onion, olive oil, minced garlic, tomatoes, frozen vegetables, tomato juice, vegetable broth, sugar, basil, oregano, black pepper, dry pasta (macaroni or rotini), beans (navy are nice, as are chick peas)

water, warm, fast rising yeast, all-purpose flour, all-purpose flour

shell pasta, rocket, roughly chopped, tuna in water, ricotta cheese, ground black pepper

uncooked fettuccine, light water-packed tuna, drained and flaked, tomato, cut into wedges, pitted ripe olives, halved, sliced red onion, red wine vinegar, olive oil, garlic clove, minced, dried oregano, salt, dried basil, pepper

butter, onion, sliced, fresh mushrooms, sliced, green bell pepper, sliced into long strips, well-marbled beef steak of any type , sliced as thinly as possible, chopped pickled hot peppers, hot pepper sauce, sharp cheddar cheese, salt and pepper to taste, french baguette , cut in half lengthwise

fat drippings (from any type of roasted meat), broth or bouillon, argo corn starch, cold water

potato, any type, spanish onion, butter or 2 -3 tbsp margarine, olive oil, salt & fresh ground pepper, aluminum foil , large piece of

fish fillet, any type, salt and pepper, onion powder, mayonnaise, paprika

water, bouillon cubes, vegetables, frozen or fresh (frozen is easier and quicker to use), pasta noodles, any type you like, oregano, garlic powder, red pepper flakes (we like it hot), chicken, cubed

hoagie rolls (hard or firm type ), deli roast beef , boar s head oven roasted, sliced thin, white american cheese , boar s head, 12 slices, onion, sliced thin, green pepper , cut into strips, olive oil, salt and pepper, to taste

elbow macaroni, dill pickles, minced, black olives, minced, green onions, chopped (to taste), mayonnaise (add more to taste), yellow mustard (optional), salt (to taste), pepper (to taste), shredded cheddar cheese (to taste)

peach pie filling, baking mix, eggs, cinnamon, water, butter, brown sugar

all-purpose flour, fast rising yeast (1 package), sugar, salt, extra virgin olive oil, divided, very warm water (120 f to 130 f), shredded parmesan cheese, italian herb seasoning

all-purpose flour, water (warm , first time you will need to add a bit more water.), fast rise yeast (bread machine yeast)

broccoli, leeks, celery, sliced, garlic cloves, crushed, potato, diced, vegetable stock, cauliflower, spinach, asparagus, sliced, bay leaves, black pepper, crusty bread, to serve, croutons, to serve

white bread flour, fast rise yeast, salt, warm water, olive oil, ground turkey, taco seasoning, frozen peas, to taste (i use 1.5 handfuls per lb of turkey ), fresh cilantro, lime

black beans, rinsed and drained, water, garlic cloves, finely chopped, lime juice or 2 tbsp lemon juice, worcestershire sauce, ground cumin, salt, cayenne pepper