Easy Pita Turkey Tacos Recipe

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Easy Pita Turkey Tacos
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Ingredients
10
Count
Nutrition
856
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. FOR PITAS.
  2. In a large bowl, combine flour, yeast, and salt.
  3. In a separate bowl, combine the olive oil and water, then add half of the flour mixture (2.5 cups).
  4. Stir in ONE DIRECTION until the dough is stiff.
  5. Knead in the remaining flour.
  6. Place the dough in a clean bowl, cover it with a dishtowel, and leave it in a warm place for 30 minutes to 2 hours.
  7. Knead the dough for about 10 minutes or so, until it is smooth.
  8. Place a little oil in the bowl, return the dough to it, cover it again, and let it rise for about 1 hour.
  9. Divide the dough into 12 equal balls. Roll out each ball into an 8 inch round that is about 1/4 inch thick.
  10. Heat a skillet to medium-high heat.
  11. Lay one of the breads onto the skillet for 15-20 seconds, then flip it over and cook the other side for a minute or until large bubbles form. Flip it again. It will poof up like a little edible pillow.
  12. Use a clean towel to press lightly on where the bubbles have formed. Cook for a total of 3 minutes, then remove from the skillet.
  13. Repeat till all the dough is cooked, keeping the cooked breads in a clean dishtowel until ready to use.
  14. TO STORE: allow bread to cool thoroughly and place in an airtight container. Will keep for at least a week.
  15. TURKEY FILLING.
  16. Prepare turkey according to taco seasoning package directions.
  17. A few minutes before turkey is done, add frozen peas and toss to combine.
  18. Serve with plenty of cilantro and lime on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 855.99 Kcal (3584 kJ)
Calories from fat 136.99 Kcal
% Daily Value*
Total Fat 15.22g 23%
Cholesterol 81.63mg 27%
Sodium 1893.51mg 79%
Potassium 462.06mg 10%
Total Carbs 132.74g 44%
Sugars 0.48g 2%
Dietary Fiber 4.78g 19%
Protein 47.08g 94%
Vitamin C 5mg 8%
Iron 8.4mg 47%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 225.65 Kcal (945 kJ)
Calories from fat 36.11 Kcal
% Daily Value*
Total Fat 4.01g 23%
Cholesterol 21.52mg 27%
Sodium 499.15mg 79%
Potassium 121.8mg 10%
Total Carbs 34.99g 44%
Sugars 0.13g 2%
Dietary Fiber 1.26g 19%
Protein 12.41g 94%
Vitamin C 1.3mg 8%
Iron 2.2mg 47%
Calcium 15.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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