20360 fast easy delicious types Recipes

vegetable oil, onion, chopped, green bell pepper, chopped, carrot, peeled and thinly sliced, garlic, minced, black beans, chicken broth, cubed cooked ham, cumin, salt, ground black pepper to taste, shredded cheddar cheese, sour cream

milk, egg, butter or 4 tbsp margarine, bread flour, sugar, salt, active dry yeast or 1 1/2 tsp bread machine yeast or 1 1/2 tsp fast rising yeast, butter, melted, sugar, ground cinnamon, ground nutmeg, nuts, lightly toasted, chopped, powdered sugar, milk, vanilla

prunes (the already moistened ready to eat type), nonfat plain yogurt (a generous 1/2 cup or so), vanilla flavoring, ground ginger, oat bran (no substitutes), apricot jam, artificial sweetener or 2 tsp honey, to taste

fast rising yeast, lukewarm water, sugar, egg, well beaten, cinnamon, melted butter, vanilla, salt, flour (use more if too sticky), cooking oil (for frying )

water, flour , preferably white bread, sugar, salt, yeast , fast rising or 2 1/2 tsp , active dry

all-purpose flour, sugar, fast rising yeast, salt, water, milk, butter, eggs, cooking apples, peeled cored and sliced, sugar, flour, cinnamon, cold butter

boneless skinless chicken breasts, zucchini, quartered mushroom, olive oil, mild salsa or 1 cup prepared salsa

water, white bread flour, sugar, salt, fast rise yeast or 3 tsp active dry yeast

all-purpose flour, baking powder, salt, baking soda, vegetable oil, nonfat sour cream

water, sweetened condensed milk, goya brand rice flour (or more ), vanilla extract, cinnamon, sugar , to taste

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

margarine, apples, peeled cored and sliced, cinnamon, brown sugar, quick oats, caramel topping

sambal oelek, cream (whole milk might work too), whole red onions or 1 leek, plant, smoked salmon, butter or 1 tbsp olive oil, brandy (e.g. cognac, calvados, grand marnier.... or sherry) (optional), tomato paste

i large can cream of chicken soup, onion, finely chopped, boneless chicken breasts and/or thighs, butter, chopped celery, refrigerated flaky biscuits, poultry seasoning, pepper and salt (taste first), garlic powder

sliced bacon, club crackers or 1 (16 oz) box any society-type crackers, they are rectangular in shape,you won tsp need the whole box,it depends on how many appetizers you wan, brown sugar (remember you may not need all of it)

water, fast rising yeast, extra virgin olive oil, kosher salt, dried oregano, honey, bread flour

chestnut meats (canned or frozen ), onion, chopped, leeks, sliced, garlic, cream or 2 cups creme fraiche, vegetable stock, salt , to taste, pepper , to taste