35872 fast delicious easy ham dinner Recipes

ham (chopped ), cheddar cheese soup, milk, mixed vegetables, egg noodles

zucchini, thinly sliced, onion, chopped, butter, eggs, beaten, dried oregano, dried basil, pepper, garlic powder, salt, mozzarella cheese, grated, refrigerated crescent dinner rolls , seperated, mustard

whole wheat tortillas, ham slices, butter, frozen hash browns, shredded tex-mex cheese, mild salsa

cooked egg noodles, cubed cooked ham (i used regular sliced ham, cut up), cubed cheddar cheese (i used about 1 cup.), condensed cream of mushroom soup, milk

ham steaks, brown sugar, crushed pineapple, drained, sweet potatoes, drained, marshmallows

cooked egg noodles, cubed, cooked ham, cubed cheddar cheese, condensed cream of mushroom soup, milk

uncooked egg noodles, condensed cream of mushroom soup, white wine, water, chopped cooked ham, shredded swiss cheese, seasoned stuffing mix (coarse-crumb style )

shredded cheddar cheese, all-purpose baking mix (such as bisquick), chopped smoked ham, grated parmesan cheese, milk, milk, parsley flakes, spicy mustard

angel hair pasta, onion, thinly sliced, vegetable oil, cubed, fully cooked ham, chicken broth, margarine, melted, egg yolks, beaten, fresh parsley, minced, parmesan cheese, grated

beaten eggs, melted butter or 1/3 cup margarine, prepared biscuit mix, milk, grated cheddar cheese, chopped ham

potatoes, peeled and cubed, onion, diced, ham, shredded, olive oil, butter, cheddar cheese, shredded, salt, pepper, onion salt, cayenne pepper, garlic powder

apricot preserves, dry mustard, ground ginger, salt, water, pre-cooked ham , about 3/4 ",thick slices

karo syrup, honey, cornstarch, butter, ham (i used spiral cut )

ham steak, thick, mustard (more if desired), brown sugar (more if desired), pineapple tidbits, pineapple juice

ham steak, pre packaged mashed potatoes, white onion diced, frozen corn, salt, pepper, garlic, butter

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

romaine lettuce leaves, dry mustard, soy sauce, red wine vinegar, sour cream, mayonnaise, minced green onion, muenster cheese (sliced paper thin, have your deli slice it for you), honey-roasted ham, sliced paper -thin (have your deli slice it for you)

bacon, diced cooked ham, shredded swiss cheese, shredded cheddar cheese, onion, chopped, eggs, lightly beaten, baking mix, salt, pepper