27551 fast delicious easy caramel Recipes

butter, brown sugar, corn syrup, popped popcorn , old maids removed

caramel apple dip, kahlua, chopped pecans, your favorite green apples or red apple, for dipping (use fresh fruit protector or lemon juice & water to prevent apple slices from darkening)

microwave popcorn or 2 (3 1/2 oz) bags approx 1 cup corn, margarine, light corn syrup, brown sugar, baking soda

sweetened condensed milk, butter, cream of tartar, golden delicious apples

frozen pie crusts, thawed, wrapped kraft caramels, butter (no subs!), water, sugar (can use 1/2 cup ), eggs, vanilla, salt, coarsley chopped pecans, toasted, cream

cream cheese, softened, caramel ice cream topping, pecans, chopped, apple

caramel flavored cake mix, eggs, water, brown sugar, butter or 1/4 cup margarine, softened, semi-sweet chocolate chips

caramels , unwrapped, chopped pecans, water, crushed krispy crispy rice cereal (use more if the mix is not firm enough ), semisweet chocolate, white chocolate

caramels , unwrapped, sweetened condensed milk, red delicious apples, sliced

butter, sugar, apples, peeled, cored and cut into 1/2-inch cubes (golden delicious are best for this), whipping cream (unwhipped)

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

chopped salted peanuts, flour, quick-cooking oats, brown sugar, salt, baking soda, egg, slightly beaten, cold butter (no substitutions), marshmallow cream, caramel ice cream topping, salted peanuts

ready-made graham cracker pie crust (9- or 10-inch), caramel yogurt (12 oz. yoplait), cream cheese, softened, apple pie filling (or peach), caramel ice cream topping, peanuts, crushed (optional)

graham cracker crumbs, butter, melted, cream cheese, softened, sugar, vanilla, eggs, apple pie filling, chopped peanuts, caramel ice cream topping

prepared graham cracker crust, cream cheese (softened ), sugar, lemon juice, cool whip, caramel ice cream topping

cream cheese, softened, sugar, vanilla, eggs, caramels, milk, pecans, chopped, graham cracker crust

refrigerated pie crusts , softened as directed on box, custard style creme caramel yogurt, cream cheese, softened, apple pie filling, caramel topping (bought or homemade )

pillsbury sugar cookie dough, caramel ice cream topping, all-purpose flour, pecan pieces, flaked coconut, semi-sweet chocolate chips