Directions:
- Heat oven to 350.
- Spray 13x9x2 inch pan with nonstick cooking spray.
- Cut cookie dough into 1/2-inch thick slices. Arrange slices in bottom of sprayed pan. With floured fingers, press dough evenly to form crust.
- Bake at 350 for 10 to 15 minutes or until light golden brown.
- Meanwhile in glass measuring cup, combine caramel topping and flour; blend until smooth.
- Remove pan from oven. Sprinkle partially baked crust with pecans, coconut and chocolate chips. Drizzle with caramel mixture.
- Return to oven; bake an additional 15 to 20 minutes or until topping is bubbly.
- Cool 1 1/2 hours or until completely cooled.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.9 Kcal (3048 kJ) | ||
| Calories from fat | 558.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.1g | 96% | |
|---|---|---|---|
| Cholesterol | 1.22mg | 0% | |
| Sodium | 65.96mg | 3% | |
| Potassium | 433.35mg | 9% | |
| Total Carbs | 41.97g | 14% | |
| Sugars | 22.05g | 88% | |
| Dietary Fiber | 7.41g | 30% | |
| Protein | 9.15g | 18% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 158.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 516.8 Kcal (2164 kJ) | ||
| Calories from fat | 396.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.09g | 96% | |
|---|---|---|---|
| Cholesterol | 0.87mg | 0% | |
| Sodium | 46.83mg | 3% | |
| Potassium | 307.67mg | 9% | |
| Total Carbs | 29.8g | 14% | |
| Sugars | 15.66g | 88% | |
| Dietary Fiber | 5.26g | 30% | |
| Protein | 6.5g | 18% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2.1mg | 17% | |
| Calcium | 112.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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