Easy Caramel Apples Recipe

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Easy Caramel Apples
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Ingredients:

Directions:

  1. Pre-prepare the apples by washing and drying them first. Remove the stems and spear through the bottom trying to keep it somewhat central.
  2. Make the caramel sauce by melting the butter and sweetened condensed milk together, use high heat at first then lower the heat and keep it on low-medium after it's been completely melted and blended.
  3. Add the cream of tartar and blend.
  4. Turn the stove off and dip the apples in the caramel sauce. If it hardens and you can't dip, keep it on low heat until it's spreadable again.
  5. Put the caramel-coated apples on the wax paper and refridgerate for 2-3 hours.
  6. Feel free to top with shredded coconut, white chocolate shavings, etc. before setting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.56 Kcal (404 kJ)
Calories from fat 25.3 Kcal
% Daily Value*
Total Fat 2.81g 4%
Cholesterol 8.03mg 3%
Sodium 9.58mg 0%
Potassium 135.49mg 3%
Total Carbs 17.3g 6%
Sugars 13.2g 53%
Dietary Fiber 2.03g 8%
Protein 0.48g 1%
Vitamin C 0.2mg 0%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 87.79 Kcal (368 kJ)
Calories from fat 23 Kcal
% Daily Value*
Total Fat 2.56g 4%
Cholesterol 7.3mg 3%
Sodium 8.71mg 0%
Potassium 123.19mg 3%
Total Carbs 15.73g 6%
Sugars 12g 53%
Dietary Fiber 1.84g 8%
Protein 0.44g 1%
Vitamin C 0.2mg 0%
Calcium 20.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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