Easy Caramel Apple Tart Recipe

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Easy Caramel Apple Tart
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Ingredients:

Directions:

  1. Heat oven to 375°F Remove pie crusts from pouches.
  2. Place 1 crust flat in center of ungreased large cookie sheet.
  3. If necessary, press out folds or creases.
  4. Place second crust flat over first crust, matching edges and pressing to seal.
  5. With rolling pin, roll out into 14-inch round.
  6. Fold 1/2 inch of crust edge under, forming border; press to seal seam.
  7. If desired, flute edge.
  8. Prick crust generously with fork.
  9. Bake 20 to 25 minutes or until golden brown.
  10. Cool completely, about 30 minutes.
  11. In medium bowl, beat yogurt and cream cheese with electric mixer on medium speed until blended.
  12. Spread evenly over cooled baked crust.
  13. Spread pie filling evenly over yogurt mixture.
  14. Drizzle caramel topping over top.
  15. Cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.24 Kcal (122 kJ)
Calories from fat 13.48 Kcal
% Daily Value*
Total Fat 1.5g 2%
Cholesterol 2.14mg 1%
Sodium 23.47mg 1%
Potassium 11.08mg 0%
Total Carbs 3.77g 1%
Sugars 1.88g 8%
Dietary Fiber 0.04g 0%
Protein 0.33g 1%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 361.41 Kcal (1513 kJ)
Calories from fat 166.61 Kcal
% Daily Value*
Total Fat 18.51g 2%
Cholesterol 26.49mg 1%
Sodium 290.11mg 1%
Potassium 136.91mg 0%
Total Carbs 46.56g 1%
Sugars 23.29g 8%
Dietary Fiber 0.44g 0%
Protein 4.12g 1%
Vitamin C 0.4mg 0%
Iron 0.4mg 0%
Calcium 72.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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