114814 fast cinnamon raisin coffee cake Recipes

active dry yeast, warm water, salt, sugar, oil, warm milk, egg, flour or more as needed, raisins, sugar, cinnamon, melted butter

sponge, pkt active dry yeast, warm water, warm milk ( or buttermilk ), bread flour, egg beaten, margarine or other shortening softened, sugar, all purpose flour, baking powder, nutmeg, cinnamon, salt, soft raisins, icing, powdered sugar, softened butter or margarine, vanilla or almond extract, few tsp milk

flour (all purpose or whole wheat or half/half), baking soda, salt, cinnamon, sugar (even less if you don tsp like it too sweet), rolled oats, cooking oil (you could use a bit less if you like), egg, vanilla extract, apple, peeled and chopped (about 3/4 cup more or less ), orange juice, raisins

raisins, king arthur unbleached bread flour, divided, strong brewed coffee (70o to 80o), canola oil, egg, lightly beaten, salt, sugar, ground cinnamon, ground allspice, active dry yeast

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), sugar, butter, melted, salt, king arthur unbleached all-purpose flour, egg, diced peeled fresh pears, raisins, chopped walnuts, ground cinnamon, ground ginger, grated lemon peel, butter, softened, sugar, egg, lightly beaten, sugar, vanilla extract, milk

all-purpose flour, sugar, salt, active dry yeast or 4 tsp fast rising yeast, warm milk (100-110f, low fat is fine), vegetable oil, vanilla extract, egg, butter, cold, brown sugar, ground cinnamon, vanilla frosting or confectioner s sugar icing

yellow cake mix, water, vegetable oil, instant chocolate pudding mix, ground cinnamon, instant coffee powder, eggs, beaten, chocolate fudge frosting, coffee flavored liqueur, vodka

yellow cake mix, water, vegetable oil, instant chocolate pudding mix, ground cinnamon, instant coffee powder, eggs, beaten, chocolate fudge frosting, coffee-flavored liqueur, vodka

brown sugar, toasted pecans, cinnamon, cake flour, butter, cold, cut in pieces, in a food processor , pulse brown sugar, pecans, cinnamon and cake flour until combined. add butter in small pieces and pulse until mixture resembles coarse meal. divide in half and reserve, cake, flour, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, eggs, egg yolk, vanilla, sour cream, zest of 1 orange, blueberries

all-purpose flour, instant coffee granules (heaped), cinnamon, ground, light brown sugar , firmly packed, salt, butter, melted, carton sour cream, beaten, baking soda, egg, beaten, walnuts or 3/4 cup pecans, chopped

dark brown sugar, sugar, cinnamon, instant french vanilla flavoured coffee, water, cultured unsalted butter, softened (no substitutes), dark brown sugar, eggs, vanilla, brewed french roast coffee, light sour cream, non-fat vanilla yogurt, all-purpose flour, cake flour, baking soda, baking powder

dry yeast, warm water (105o to 115o), sugar, salt, shortening, melted, warm buttermilk (105o to 115o), eggs, beaten, all-purpose flour, honey, sugar, grated lemon rind, grated orange rind, orange juice, ground cinnamon, chopped pecans, chopped raisins

butter softened, sugar, eggs, plain flour, baking powder, golden raisins, chopped pecans or walnuts, cinnamon, vanilla

sugar, butter, divided, eggs, baking soda, buttermilk, king arthur unbleached all-purpose flour, salt, chopped peeled tart apples, chopped nuts, raisins, brown sugar, ground cinnamon

king arthur unbleached all-purpose flour, sugar, cold butter, cubed, baking cocoa, ground cinnamon, baking soda, baking powder, ground nutmeg, salt, raisins, chopped nuts, buttermilk

coffee , brewed double-strength (or 1/2 shot home espresso), walnuts, chopped, raisins, sugar, butter, eggs, cake flour , siftedx, baking powder, salt, milk

butter, chopped, brown sugar, eggs, self-raising flour, ground cinnamon, sour cream, strong black coffee, cooled, icing sugar , sifted, butter, hot strong black coffee, coarsely chopped pecans, toasted

coffee liqueur (recommended : kahlua), sweetened condensed milk, vanilla ice cream, mixed berries or chopped seasonal fruit, vanilla cookies (recommended : marias) for garnish, optional