Chocolate Coffee Cake Recipe

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Chocolate Coffee Cake
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Ingredients:

Directions:

  1. In a large bowl, combine the flour and sugar; cut in butter until crumbly. Set aside 1-1/4 cups for topping. To the remaining mixture, add cocoa, cinnamon, baking soda, baking powder, nutmeg, salt and cloves; mix well. Stir in raisins and nuts. Make a well in the center; pour in buttermilk and stir just until moistened.
  2. Transfer to a greased 13-in. x 9-in. baking pan. Sprinkle with reserved crumb mixture. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 765.6 Kcal (3205 kJ)
Calories from fat 186.57 Kcal
% Daily Value*
Total Fat 20.73g 32%
Cholesterol 45.16mg 15%
Sodium 179.66mg 7%
Potassium 231.25mg 5%
Total Carbs 130.99g 44%
Sugars 21.91g 88%
Dietary Fiber 2.13g 9%
Protein 10.8g 22%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 72.2mg 7%
Amount Per 100 g
Calories 273.8 Kcal (1146 kJ)
Calories from fat 66.72 Kcal
% Daily Value*
Total Fat 7.41g 32%
Cholesterol 16.15mg 15%
Sodium 64.25mg 7%
Potassium 82.7mg 5%
Total Carbs 46.85g 44%
Sugars 7.83g 88%
Dietary Fiber 0.76g 9%
Protein 3.86g 22%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 0.4mg 5%
Calcium 25.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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