Directions:
- Preheat oven to 350 degrees Fahrenheit (175 degrees C).
- Grease and flour a 10 inch Bundt pan.
- Beat together the cake mix, water, vegetable oil, instant pudding mix, cinnamon, cloves, instant coffee and eggs until blended.
- Pour into prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
- Cool before frosting.
- For the frosting: Mix together the frosting, coffee liqueur and vodka until blended.
- Spread over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.2 Kcal (440 kJ) | ||
| Calories from fat | 71.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 12% | |
|---|---|---|---|
| Cholesterol | 55.55mg | 19% | |
| Sodium | 75.78mg | 3% | |
| Potassium | 42.89mg | 1% | |
| Total Carbs | 6.42g | 2% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 191.05 Kcal (800 kJ) | ||
| Calories from fat | 130.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 12% | |
|---|---|---|---|
| Cholesterol | 100.89mg | 19% | |
| Sodium | 137.63mg | 3% | |
| Potassium | 77.89mg | 1% | |
| Total Carbs | 11.65g | 2% | |
| Sugars | 5.56g | 12% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 3.94g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 39.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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