In small bowl, marinate raisins and walnuts in coffee overnight.
Preheat oven to 350°F Grease or line muffin cups (28 needed).
Cream sugar with butter until light and fluffy.
Beat eggs into mixture one at a time.
Sift a little flour over nuts and raisins in coffee.
Resift remaining flour together with baking soda and salt.
Into large bowl, add dry ingredients alternately with milk and egg mixture; beat after each addition until smooth.
Fold in coffee, nut and raisin mixture.
Fill cups 2/3 full and bake 25 minutes until set (toothpick test works).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.33 Kcal (1747 kJ)
Calories from fat	200.08 Kcal
		% Daily Value*
Total Fat	22.23g	34%
Cholesterol	71.73mg	24%
Sodium	69.38mg	3%
Potassium	444.38mg	9%
Total Carbs	50.81g	17%
Sugars	15.62g	62%
Dietary Fiber	2.99g	12%
Protein	8.11g	16%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	5%
Iron	2.9mg	16%
Calcium	100.9mg	10%

Amount Per 100 g
Calories	358.67 Kcal (1502 kJ)
Calories from fat	171.96 Kcal
		% Daily Value*
Total Fat	19.11g	34%
Cholesterol	61.65mg	24%
Sodium	59.63mg	3%
Potassium	381.92mg	9%
Total Carbs	43.67g	17%
Sugars	13.43g	62%
Dietary Fiber	2.57g	12%
Protein	6.97g	16%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	5%
Iron	2.5mg	16%
Calcium	86.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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